Gordon Ramsay Bar & Grill Outlet Manager Job at Marriott Bonvoy (Budapest)

Job Description

Join the opening team of Gordon Ramsay Bar & Grill Budapest. This is your opportunity to be part of the debut of Gordon Ramsay Bar & Grill Budapest at the Dorothea Hotel, Budapest, Autograph Collection. We are looking for experienced, ambitious professionals who know the rhythm of a busy service and take pride in doing things properly. People who are confident in their craft, thrive under pressure, and want to be part of something exceptional from day one. This is a high-energy opening where standards are high, details matter, and teamwork drives everything. You will be surrounded by like-minded professionals who push each other to deliver at the highest level.

Job Responsibility

Overseeing restaurant and bar operations
Ensures guest and employee satisfaction
Maintains brand standards
Achieves financial targets
Ensures regulatory compliance
Supports food and beverage business planning
Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Utilizes budgets to understand financial objectives
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Manages all day-to-day operations
Oversees all culinary, restaurant, beverage and room service operations
Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Provides a learning atmosphere with a focus on continuous improvement
Provides proactive coaching and counseling to team members
Encourages and builds mutual trust, respect, and cooperation among team members
Monitors and maintains the productivity level of employees
Develops specific goals and plans to prioritize, organize, and accomplish work
Provides the leadership, vision and direction to bring together and prioritize the departmental goals
Sets clear expectations with the employees and team leaders
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Drives alignment of all employees, team leaders and managers to the brand's service culture
Sets service expectations for all guests internally and externally
Takes ownership of a guest complaint/problem until it is resolved
Verifies all banquet functions are up to standard and exceed guest's expectations
Provides services that are above and beyond for customer satisfaction and retention
Improves service by communicating and assisting individuals to understand guest needs
Serves as a role model to demonstrate appropriate behaviors
Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Conducts performance reviews in a timely manner
Promotes both Guarantee of Fair Treatment and Open Door policies
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills
Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others
Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results
Complies with all corporate accounting procedures
Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
Analyzes information and evaluates results to choose the best solution and solve problems
Drives effective departmental communication and information systems through logs, department meetings and property meetings

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

What we offer

Structured training
Strong development pathways
Real opportunities to grow within an internationally respected brand

Marriott Bonvoy - All Job Offers

Select Country

Gordon Ramsay Bar & Grill Outlet Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Gordon Ramsay Bar & Grill Outlet Manager

Restaurant General Manager

Senior Analytics Engineer

Senior Technology Business Services Consultant

Room Attendant

Server

Risk Manager - Fintech

Restaurant Assistant

Cook

Our AI answers in your language