Global Junior Technical Developer Flavored No Alcohol Beverages

• Executing product development trials under guided supervision to continuously improve sensory profiles, cost efficiency, flavor stability, and scalability
• Performing physico-chemical analyses of prototypes following established standard procedures
• Preparing and producing beverage prototypes for internal and external evaluations
• Assisting in organizing research pilot brewery trials, which includes completing safety inductions, submitting trial requests, coordinating ingredient deliveries, and aligning trial details with technicians
• Screening and evaluating relevant ingredients against defined criteria, documenting findings structurally in the team's cloud storage, and liaising with approved suppliers to obtain technical information for application testing
• Maintaining the cleanliness, organization, and 5S implementation of lab storage areas (including specific cold storage units)
• Supporting the upkeep of lab infrastructure, coordinating equipment calibration, and ordering necessary utilities or products
• Organizing and documenting sensory evaluations and project-related taste panels
• Supporting the proactive global tracking of competitor product launches, ensuring sensory data is uploaded into our internal database
• Managing the receipt, unpacking, storage, and shipment of materials, packages, prototypes, and ingredients to internal and external stakeholders

• A Professional Bachelor's degree in Chemistry, Biotechnology, Laboratory Technology, or a related scientific discipline
• 2–3 years of relevant professional experience within a food or beverage laboratory environment is considered a strong asset
• Fluency in English (written and spoken) is required
• Additional languages such as Spanish is a plus
• A solid understanding of basic laboratory practices and procedures
• Proficiency in digital tools like Excel, PowerPoint, MS Teams, Zoom, and Copilot
• Highly detail-oriented, organized, and hands-on
• Takes a strong sense of ownership and accountability for your workspace
• Thrives as a team player in a dynamic, project-driven environment
• A demonstrated interest in food, beverages, beer, flavors, fermentation, and functional ingredients
• A strong motivation to drive innovation across multiple categories

Knowledge of additional languages such as Spanish