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The Global Head of Food Safety and Defence is accountable for protecting consumers and pladis global brands by leading the design, governance, and execution of global food safety and food defence programmes across all manufacturing plants, R&D facilities, co-manufacturers, suppliers, and distribution centres.
Job Responsibility:
Lead the design, governance, and execution of global food safety and food defence programmes across all manufacturing plants, R&D facilities, co-manufacturers, suppliers, and distribution centres
Ensure products are designed, manufactured and distributed safely, consistently, and in full compliance with global regulatory and customer expectations
Provide strategic leadership to prevent, detect, and respond to intentional adulteration, tampering, extortion, and emerging threats
Act as the organisation’s top subject matter expert (SME) in food safety science, microbiology, contaminants, toxicology, allergen management, hygiene, and food defence
Develop and own the enterprise food safety and defence strategy
Establish global policies, standards, and performance indicators for food safety, hygiene, allergen control, traceability, and food defence
Lead global governance forums and represent food safety and defence for the business
Ensure integration of food safety and defence into innovation, supply chain, procurement, and operations decision-making
Oversee global implementation of food safety systems including HACCP, environmental monitoring, allergen management, sanitation, and GMP compliance
Ensure global alignment to BRCGS, FSSC 22000, ISO 22000, and customer requirements
Lead global audit programmes and provide oversight to regional QA functions
Develop global risk assessment frameworks for high-risk ingredients
Drive global vulnerability assessments (TACCP/VACCP) and ensure sites implement and maintain mitigation plans
Coordinate with Security, Procurement, and Supply Chain to protect facilities, materials, people, and processes against intentional harm
Oversee product security across all logistics channels
Serve as Global Technical Expert for food safety and defence–related events
Manage root cause analyses, corrective action programmes, and preventive measures globally
Partner with Legal, Corporate Communications, Security, and Regulatory during crises
Provide technical leadership on food safety science, microbiology, toxicology, allergens, and emerging risks
Guide R&D and Operations on hygienic design, thermal processing, novel ingredients, and new technologies
Oversee horizon scanning for emerging global risks
Work with Regulatory Affairs to assess the risks and impacts of regulatory changes and develop mitigation strategies
Build and maintain a high-performing global food safety and defence community
Develop competency frameworks, training pathways, and certification programmes
Promote a proactive food safety culture across the entire organisation
Represent the company at global regulatory forums, food safety institutes, and industry alliances
Build partnerships with academic institutions and external experts
Benchmark industry best practices and integrate learnings into company standards
Requirements:
Bachelor’s or Master’s in Food Science, Food Safety, Microbiology, Chemistry, Public Health, or related field
advanced degree (PhD or MBA) desirable
Formal training in HACCP, TACCP/VACCP, FSMA Preventive Controls, and Intentional Adulteration
Extensive expertise in food safety, quality, and risk management within FMCG or large-scale food manufacturing
Proven leadership of global or multi-regional teams and management of high-risk ingredients and complex supply chains
Strong track record in responding to major food safety or product security incidents
experience in chocolate, confectionery, or bakery advantageous
Deep knowledge of HACCP/HARPC, GMP, GFSI schemes, and global regulatory frameworks
Expertise in microbiology, toxicology, allergens, sanitation, and hygienic design
Proficiency in food defence methodologies (TACCP/VACCP, FSMA IA Rule) and familiarity with digital food safety tools, traceability systems, and data analytics
Strategic Leadership
Risk-Based Thinking
Crisis Management
Cross-Functional Collaboration
Scientific Rigor
Cultural Agility
Communication Excellence
Nice to have:
experience in chocolate, confectionery, or bakery advantageous
advanced degree (PhD or MBA) desirable
What we offer:
Opportunity to self-enrol into Health Cash Plan
Stakeholder Pension Scheme
Life Assurance Cover upon enrolment to Stakeholder Pension Scheme
25 days + bank holidays
Holiday Enhancement Scheme
1 Volunteering Day per year
Cycle to work scheme
Discount and Cashback Scheme
Access to Employee Assistance Programme
Financial Wellbeing Support
Access to great training and development opportunities