Global Food Safety Manager Job at Meta (Menlo Park)

Strategic Buyer – Global Food Procurement

Our team is seeking a Strategic Buyer with expertise in sourcing and procuring f...

Location

United States , Grand Rapids

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

Bachelor’s degree in Supply Chain Management, Business, or a related field
Minimum 3 years' experience in global purchasing or procurement for food or FMCG industries
Strong negotiation, analytical, and vendor management skills
Familiarity with global food regulations, quality standards, and logistics operations
Excellent communication, problem-solving, and stakeholder engagement skills
Proficiency in procurement and ERP software tools
Multilingual abilities preferred for dealing with global suppliers
Minimum of 3 years of experience in purchasing, procurement, or global sourcing
Strong negotiation skills with a proven ability to manage complex contracts and agreements
Exceptional analytical skills to evaluate market trends and vendor performance effectively

Job Responsibility

Develop and implement global sourcing strategies for multiple food categories, optimizing cost, quality, and delivery timelines
Identify and evaluate potential suppliers across international markets, conducting assessments of reliability, compliance, and sustainability practices
Negotiate contracts, pricing, and terms with vendors to achieve best value and mitigate supply risks
Manage supplier relationships to drive continuous improvement and monitor performance metrics
Stay informed on industry trends, commodity pricing, and trade regulations affecting the food sector
Collaborate with Quality Assurance, Logistics, and Finance to support seamless operations and compliance with global standards
Analyze purchasing data to identify opportunities for savings and process improvements
Lead supplier onboarding processes and monitor documentation for food safety and regulatory compliance

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in our company 401(k) plan

Retail Loss Prevention and Safety Manager

You could think that we have supernatural powers, but the truth is that our team...

Location

United States , Brooklyn

Salary:

83065.00 - 119100.00 USD / Year

IKEA

Expiration Date

Until further notice

Requirements

At least 3-years of previous retail Safety & Security Management experience, or at least 3-years IKEA Risk & Compliance experience including internal training programs to develop towards a Risk & Compliance Manager position
Knowledge and understanding of Federal, State, and Local legislation regarding safety, security, and risk in a retail environment
Previous experience with running/implementing a comprehensive safety program and security program in a retail environment
Previous experience performing risk assessments, investigating safety and security incidents including internal & external theft and fraud investigations, performing root cause analysis, completing and overseeing incident reporting, performing crisis management, monitoring compliance for data privacy, implementing and training de-escalation methods, and managing safety and security vendors
Strong interpersonal, verbal and written communication, analytical, problem-solving, and organizational skills with strong attention to detail

Job Responsibility

Hires, onboards and trains the co-workers. Directs the overall selection, onboarding, development of coworkers. Creates individual development plans to secure succession. Manages resource planning, co-worker relations issues and performance and delegates responsibilities. Ensures we have a highly competent and performing team capable of delivering and excellent customer shopping experience. Oversees the day-to-day performance of the Risk & Compliance team
Executes various compliance tasks including assessments, follow-up, training, and statistical reports related to Ingka Group Policies and Standards, U.S. Business Risk & Compliance policies, and national/local applicable laws and regulatory requirements including but not limited to: Global Safety & Security Manual, U.S. Retail Risk & Compliance Operations Manual, Crisis Manual, fire safety (NFPA), occupational safety (OSHA/NIOSH), food safety (Food Safety Modernization Act), Payment Card Industry (PCI) Standards, data privacy and information security, Product Safety (CPSC), Worker's Compensation, General Liability
Oversees the safety and security of people and property within the site/unit and supports the unit Manager with identifying, managing, and mitigating risks in the unit, and gathering and communicating unit safety and security KPI's
Establishes and updates various business plans and action plans including but not limited to: Safety Action Plan, Business Plan, SecCheck Action Plan, and IKEA Blue Action Plan
Initiates, monitors, and responds to internal and external incidents and ensures rapid response, investigation, and documentation and reporting of all incidents and emergency situations. Ensures thorough documentation of all incidents that relate to potential liability for IKEA, educates the location R&C team on appropriate language for incident reports, and reviews incident reports for quality and accuracy
Serves as the subject matter expert for the location's liability claims and is the point of contact for insurance related matters, which includes ensuring property preservation, and potential or existing insurance claims
Minimizes theft and fraud, provides support to the Field Safety & Security Specialist with internal investigations with accuracy, security and confidentiality
Leads the unit's physical security program and safety program by education, assessing (auditing) and maintaining standards throughout the property. Works closely with outside agencies (police, fire department, fraud agencies, insurance companies, attorneys, OSHA, Health Department) as required to ensure compliance with all local and national laws regarding safety and security. Works with outside safety and security vendors as needed under scope of existing contracts
Works in partnership with the Unit Management and/or Field Safety & Security regarding sensitive issues, including but not limited to harassment, Co-worker misconduct, information security incidents, and lawsuits

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Fulltime

Assistant Hospitality Service Manager - Food, Laundry, Housekeeping (Healthcare)

Aramark Canada is looking for an Assistant Hospitality Service Manager to lead a...

Location

Canada , New Westminster

Salary:

53045.00 - 65776.00 CAD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Excellent communication skills both verbal and written
Must have the ability to communicate effectively with residents, clients, staff, and co-workers
Must have the physical capabilities required for light lifting and frequent walking
Must be flexible and adapt easily to changes in schedule, work assignments and environment
Must be willing and capable of working in fast paced environment
Must be able to work weekends
Minimum 2-year College Diploma with a Management, Hotel/Restaurant or Dietetic specialty, or 5 years related experience
Provincial or other vocational or professional certification or degree
Advanced Food Safety Certification
2 years minimum experience in a unionized environment

Job Responsibility

Responsible for the operation of food services, housekeeping, and resident laundry in a Senior living environment
Leads preparation and delivery of resident and client catered functions
Performs monthly Food Safe and Food Management Audits on a timely manner
Collect weekly Resident Satisfaction Survey
Perform monthly Housekeeping and Laundry Audits
Participates in Monthly Resident Council Meetings
Contributes to the Social Club, Total Quality Management, Business Planning, Capital Equipment requirements and recommendations
Prepares for and participates in PIR audits, Accommodation Standards, Accreditation, and Alberta Facility reviews
Attends ARAMARK meetings and functions
Performs/delegates all work in accordance with Client and ARAMARK policies and procedures, including but not limited to, quality assurance items and all Health & Safety initiatives

What we offer

Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days
Comprehensive Health Benefits (dental, prescriptions, vision, massage therapy) from day one
Self-Directed Pension Plan with company matching
Employee Assistance Program
Employee Resource Groups (ERGs)
Discounts on everyday products and services
Educational Assistance
Scholarships for children entering post-secondary studies
Career path planning and development opportunities
Safe & Supportive Workplace

Fulltime

Food Operations Manager

Thanks to us, customers, co-workers and people at home can have a better everyda...

Location

Canada , Etobicoke

Salary:

70800.00 - 97350.00 CAD / Year

IKEA

Expiration Date

Until further notice

Requirements

You have about 7-10 years of work experience in managing a high-volume Back of the house food operations (where you took care of the operations, budget, inventory, staffing, and team development)
You have at least 5 years of proven formal Leadership experience
You have ideas for, and experience implementing, food-waste-reduction programs and are always looking for more sustainable processes
You have amazing attention for details and can effortlessly juggle multiple competing priorities while keeping a smile on your face
You are a total people-person and can strike up a conversation easily
You have an obvious passion for IKEA’s food offering, products and design, as well as our Sustainability commitment
Your management style can only be summed up in like this: open door, empowering and supportive

Job Responsibility

Be an IKEA Ambassador by understanding that you impact our customer’s experience by being able to offer solutions and answer questions that relate to their kitchen and home furnishing needs
Coach, manage, mentor and on-board new and existing team members to ensure that they succeed. This includes identifying and developing internal talent for the future
Responsible for ensuring Global and National compliance standards and processes are implemented and followed, and that the team maintains a safety-first mindset
Maintain lean operations and inventory, concentrating on reducing food waste
Ensuring compost/food waste programs are carried out responsibly
Ensure that kitchen is always in optimal state, and that equipment is well maintained and always in working order
Partner with the Commercial Restaurant Manager to further Business objectives
Support and contribute to the IKEA Retail Food Business plan and Sustainability Business plan
Stay up to date with our product line and be prepared to educate both customers and co-workers on their ingredients, allergens, and availability

What we offer

Wellness days (in addition to your vacation days!)
Extended health, dental, and vision coverage (for you and your family)
RRSP with IKEA contribution matching options
Eligibility for our annual IKEA bonus incentive plan
Flexible spending account
Life insurance
Merchandise and restaurant discounts (plus free drinks and different healthy meal options in the co-worker restaurant, where available)
Parental leave
Bereavement leave
Employee assistance program (that helps you support your mental, physical, and financial wellbeing)

Fulltime

Food Operations Manager

At IKEA, our vision is to create a better everyday life for the many people. We ...

Location

Australia , Marsden Park

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Previous leadership experience in a fast-food environment
Passionate about creating an unforgettable customer experience through your love for food, the products and service delivery
An experienced and inspirational leader who can bring out the best in your team and have an inherent nature to develop and nurture growth in people
A customer centric mindset and are driven to analyse customer insights to identify opportunities and with your team implement and execute action plans
Confident in driving business through commerciality and have experience in managing costs, budgets, and rosters
A strong communicator, with influencing and negotiating skills, you have the with the ability to collaborate and engage cross-functional teams to drive the IKEA Food agenda

Job Responsibility

Lead and coach the operations team in optimising and developing the IKEA Food business by securing the IKEA brand position, strategies, legal compliance and people & planet positive in all IKEA touchpoints
Support your leadership team in managing the recruitment, retention, performance management, succession planning and competence development of the team
Formulate, lead and execute the department’s action plans alongside an overview of the store business plan
Secure processes and procedures to ensure quality of food, food safety, excellence in operations and reduce waste
Implement global and national compliance standards, managing the food supply chain and range competence within the store
Secure an irresistible food offer by ensuring quality and an appealing range presentation

What we offer

5 weeks Paid Annual
Paid Parental
Family & Community leave
24/7 access to our Employee Assistance Program for health and wellbeing support
15% Co-worker discount
Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
Co-worker uniform provided
Free Co-worker parking
Free benefits membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)
Bonus programme (where eligible)

Fulltime

Food Operations Manager

Food is your passion, whether you're cooking or serving customers. You know food...

Location

United States , Elizabeth

Salary:

89487.00 - 128400.00 USD / Year

IKEA

Expiration Date

Until further notice

Requirements

Minimum experience: 7 years
Experience in leading multi-unit high-volume food service operations in either QSR or Casual Dining Segments and proven track record of delivering business performance
Proven ability to multi task and handle changing priorities /deadlines
Proven ability to work as part of a team and independently
Proven ability to deliver strong business results through delegating, setting priorities and giving open and honest feedback
Extensive analytical and problem-solving skills and the ability to utilize this information to steer the business and meet agreed budgets and goals, as well as to develop mid term (3 years out) plans
Advanced knowledge of HACCP plans and food quality and safety systems
Experience working and communicating with regulatory agencies and authorities

Job Responsibility

Leads by example and be a good ambassador for the IKEA Brand in all contact with guests and give them a good reason to return
Empowers and encourages the IKEA Food team to take immediate action to meet the needs of guests and give input on how to continuously improve our meeting with them
Actively participates in creating the IKEA Food business plan for your location
Works with IKEA Food Service US organization to ensure national and global priorities are incorporated, as well as local needs
Works with the IKEA Food management team in your location to develop and implement an action plan to follow up on results
Oversees the IKEA Food operating areas within the IKEA store in accordance with IKEA Quality and Food Safety requirements as well as local legislation
Promotes a safety first culture where co-workers are encouraged to raise and discuss concerns and solutions
Cooperates with external service providers and authorities when needed
Ensures that all food incidents, or potential incidents, are reported according to the IKEA U.S. Food Deviation and Incident Routine
Maximizes commerciality in order to grow sales as well as the conversion rate and average check leading to an increase in profitability using the Functional Commercial Review and other appropriate tools

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Fulltime

Food Service Manager

The Food Service Manager will lead the build and execution of food service opera...

Location

Canada , Toronto

Salary:

57000.00 - 62000.00 CAD / Year

Circle K

Expiration Date

Until further notice

Requirements

Bachelor’s degree in business or related field preferred
Other combinations of job-related experience and education that meet the requirements may be substituted
Proficient in MS Outlook, Excel, PowerPoint, and Word required
Five to seven years of experience or more preferred, including at least three years of management responsibility
Sit for long periods of time
Operate computer keyboard and mouse for data entry
View computer monitor
Hear and speak via telephone
Reach forward and/or overhead
Occasionally lift up to 20 pounds

Job Responsibility

Lead the build and execution of food service operations within Ontario
Directly lead and develop a team of Food Service Specialists
Oversee the rollout and optimization of food initiatives
Ensure excellence in quality, safety, consistency, and operational efficiency
Establish scalable processes
Drive continuous improvement
Deliver key projects aligned with growth objectives
Advance the company’s food strategy
Strengthen brand execution
Innovates the Circle K brand through strategic problem-solving efforts related to our Fresh Food Fast initiatives

What we offer

Group Insurance Program
Pension Plan
Share Purchase Plan
Paid Time Off
Training and Development
Recognition and Rewards
Mentorship Program
Scholarship Program

Fulltime

Food & Beverage Manager

Location

United States , Tucson

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s Degree (BA) in Hospitality Management, Culinary Arts, or a related field preferred
Minimum 5 years’ experience in Food & Beverage management, preferably in a venue or arena setting
Strong leadership skills and the ability to manage a diverse team effectively
Excellent communication and interpersonal skills for engaging with staff, vendors, clients, and guests
Knowledge of health and safety regulations related to food service
Excellent organizational and planning skills
Strong customer service orientation
Knowledge of Spreadsheet software and Word Processing software
Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours to ensure event coverage

Job Responsibility

Oversee food and beverage operations, including scheduling, inventory management, and procurement of supplies for all events held throughout the TCC complex
Monitor and analyze financial performance, including budgeting, cost control, revenue generation and pricing strategies. Prepare financial reports and forecasts for management review
Ensure POS system is maintained and being used for inventory control, accurate reporting and is being used to full potential
Ensure high levels of customer satisfaction by maintaining quality standards for food and beverage offerings and service. Address customer inquiries and complaints promptly and professionally
Ensure compliance with health, safety, and sanitation regulations, as well as licensing requirements for food and alcohol service. Conduct regular inspections of food service areas
Collaborate with event planners and other departments to create customized food and beverage plans for various events, including concerts, sports games, and corporate functions
Develop and implement innovative menus that reflect current trends, ensuring a diverse range of options to meet the needs of various clientele
Establish and maintain relationships with suppliers and distributors to negotiate contracts and ensure quality and timely delivery of products
Manages employees in the Food & Beverage Department. Carries out supervisory responsibilities in accordance with Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees
planning, assigning, and directing work

Fulltime

Select Country

Global Food Safety Manager

Job Description

Job Responsibility

Requirements

Nice to have

What we offer

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