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The Hotel General Manager is responsible for managing the overall operations of the hotel, including guest services, staff management, financial performance, and strategic planning. The role ensures high standards of service, operational efficiency, and compliance with company policies.
Job Responsibility
Manage the overall operations of the hotel, including guest services, staff management, financial performance, and strategic planning
Oversee daily hotel operations across all departments (front office, housekeeping, food & beverage, maintenance)
Ensure smooth functioning of all hotel services and facilities
Maintain high standards of cleanliness, safety, and guest experience
Ensure exceptional customer service and handle guest complaints or escalations
Monitor guest feedback and implement improvements
Maintain strong relationships with VIP guests and repeat customers
Manage budgets, forecasts, and financial reports
Monitor revenue, expenses, and profitability
Implement strategies to maximize occupancy and revenue
Recruit, train, supervise, and evaluate staff
Foster a positive work environment and strong team culture
Ensure staff adhere to company policies and service standards
Collaborate with sales and marketing teams to increase bookings
Develop promotional strategies and partnerships
Monitor market trends and competitor activities
Ensure compliance with local laws, regulations, and health & safety standards
Maintain proper licensing and certifications
Conduct regular inspections and audits
Set long-term goals and business strategies
Identify growth opportunities and operational improvements
Report performance to owners or corporate management
Manage department heads and staff
Coordinate sales, marketing, and community relations
Monitor hotel performance metrics
Requirements
Bachelor's degree preferred in Hospitality Management, Hotel Administration, Business Administration, Tourism Management