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Do you “give a fork” about what you do? Do you love great food? Then this is for you! We are looking for an experienced, ambitious and enthusiastic General Manager, with high standards and a true passion for great food and people, to join our young and expanding farm-ily! The General Manager will be responsible for the day-to-day running of the restaurant operations, delivering excellent customer service and maintaining a consistent high food quality. You’ll recruit, train, coach and lead a high-performing team in a fast-paced environment. You’ll love food as much as our customers do. You’ll be a nature leader and able to motivate a diverse team.
Job Responsibility
Managing, leading and inspiring the Restaurant team to provide an excellent, high-quality, delicious food and a superb customer service, consistently
Recruiting, training, coaching, and developing new and current team members
Achieving weekly sales and KPIs targets
Ensuring the correct Health & Safety and Food Safety standards are always followed
Grow your business through effective 3rd party delivery operations
Requirements
Experience working as a General Manager in a high-volume, fast-paced, quality-driven hospitality or QSR environment
Naturally excellent customer service
Colourful personality and individuality, being Bold but Humble
Passion for great food and people
Caring for your team, driving their progression
What we offer
25% quarterly bonus up to 60%, based on performance and KPIs
Daily food allowance during shifts with unlimited hot drinks
50% discount across all our restaurants when off duty
You will never work on your birthday, and you will be paid for it
Monthly team socials and annual parties
Medicash – subsidised healthcare cash plan
Employee Assistance Programme by Hospitality Action