This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Wendy's is a renowned international fast-food restaurant chain famous for its fresh, made-to-order hamburgers, chicken sandwiches, and signature Frosty desserts. Established in 1969, Wendy's has built a legacy of quality, customer service excellence, and innovation in the quick-service restaurant sector. Known for its commitment to using fresh, never frozen beef and its distinct square-shaped patties, Wendy's operates thousands of restaurants worldwide serving millions of customers daily. As a company, Wendy's prides itself on fostering an inclusive, dynamic workplace where employees are encouraged to grow, innovate, and deliver an exceptional guest experience in every interaction.
Job Responsibility:
Lead and manage restaurant operations to ensure a high level of quality and service
Develop, train, and motivate team members to achieve performance goals
Maintain compliance with safety, health, and sanitation regulations
Oversee inventory management, cost control, and budgeting
Ensure exceptional guest experience by resolving customer concerns promptly
Implement company policies and procedures effectively
Analyze business performance and develop strategic plans to drive growth
Requirements:
High school diploma or equivalent
Minimum of 2 years management experience in a restaurant or retail environment
Ability to work flexible hours including nights, weekends, and holidays
Strong leadership and organizational skills
Excellent customer service orientation
Ability to motivate and develop a team
Knowledge of health and safety regulations
Commitment to maintaining a positive work environment