General Manager

• Oversee all aspects of our hospitality services for football games, concerts, and world-class events
• Drive operational excellence and profitability across concessions, luxury suites, catering, and premium clubs
• Maintain strong client relationships through clear communication, operational efficiency, and sound financial practices
• Develop and manage vendor partnerships
• Recruit, train, and develop a high-performing management team
• Support and manage all union and non-union team members
• Optimize staffing levels to balance guest satisfaction and maximize profitability
• Establish pricing and operational strategies within approved budgets
• Ensure strict adherence to safety, sanitation, and maintenance standards
• Maintain compliance with federal, state, local, and company regulations
• Oversee financial performance by verifying, preparing, and submitting reports, forecasts, and budgets
• Ensure effective systems for cash handling, inventory control, and payroll processes

• Bachelor’s degree in Business Management or a related field
• Minimum of 7–10 years of management experience in high volume contract foodservice operations
• Proven experience managing operations in a major sports venue with annual revenues exceeding $50 million
• Strong background in sustainability initiatives
• Demonstrated expertise in financial management, budgeting, and operational accountability
• Exceptional leadership skills with experience in project management
• Ability to communicate effectively across all levels of the organization

Candidates with prior experience opening a new sports venue are highly desired

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts