This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
You are responsible for everything that happens in your restaurant. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. You will be in charge of making schedules, ordering product, training team members and hiring. A profit share bonus is awarded to GM's based off controlling costs within goals.
Job Responsibility:
Responsible for everything that happens in the restaurant
All cost controls, inventory control, cash control and customer relations
Follow ALL policy and procedures 100% of the time and expect the same from your crew
Making schedules, ordering product, training team members and hiring
Requirements:
At least 18 years or older
Preferred 1 year of restaurant management experience
What we offer:
Employee Discounts
Paid Training
Earn up to 80 hours of paid time off
Profit Share
Eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)