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The General Manager is responsible for overseeing the daily operations of the restaurant while developing a high-performing team and ensuring an outstanding guest experience. This role requires a hands-on leader who thrives in a fast-paced environment and understands how to balance service, team culture, and financial performance.
Job Responsibility:
Lead and inspire the restaurant team to deliver exceptional guest experiences
Manage daily operations including service, kitchen coordination, and bar operations
Recruit, train, and develop team members and leadership staff
Maintain strong team culture and high employee engagement
Oversee scheduling, labour management, and cost control
Manage inventory, ordering, and vendor relationships
Ensure compliance with health, safety, and brand standards
Drive sales performance and profitability through strong operational leadership
Analyze financial results and implement strategies to achieve targets
Requirements:
3+ years of restaurant management experience (General Manager or Assistant GM preferred)
Strong leadership and team development skills
Passion for hospitality and guest service
Excellent communication and problem-solving abilities
Ability to manage multiple priorities in a fast-paced environment
Strong understanding of restaurant financials, labour management, and cost control
Availability to work evenings, weekends, and holidays as needed
What we offer:
Health & Dental Benefits
Opportunities for career growth within TAP Hospitality Group