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Our company is seeking an experienced General Manager to oversee the daily operations and financial performance of the House. Reporting into the Group General Manager, the GM will be responsible for ensuring that all aspects of the House’s operations run smoothly and efficiently, while maintaining high levels of guest satisfaction and profitability. Our operating hours between 7am – 7pm, Monday to Friday.
Job Responsibility
Create, lead and develop a supportive and motivated team, fostering employee growth and well-being, and ensuring that the team is engaged and equipped to provide exceptional service to members and guests
Lead the entire employee journey – recruitment, L&D, succession planning, payroll, engagement and employee relations in alignment with our company values of Caring, Curious and Committed
Deliver an inspirational, finely tuned, and profitable offering for the members and public
Develop and implement strategies to increase occupancy rates, revenue and profitability
Lead the business to meet and exceed financial obligations and profitability through overseeing and actively participating in sales, labour productivity, cost control, and effective purchasing
Manage and control budgets, forecasting and planning
Monitor financial performance, including revenue, expenses, and profit margins, and take appropriate action to address any variances
Monitor and analyse industry trends, staying up to date on changes in the market and adapting strategies as needed
Collaborate with the Marketing team to drive sales and initiatives to attract new business and maintain repeat clientele
Develop business strategies across all F&B within the property, including new business opportunities through partnerships
Review occupational health, safety, security, and emergency procedures within the property to ensure compliance with legislation and company policies
Requirements
Proven leadership skills
Relevant industry experience in a similar environment – luxury hospitality
Financial acumen
Strong communication skills – including written and spoken English
Excellent organisational skills
Nice to have
Experience in managing multi-outlet operations, ideally within luxury hospitality or high-end workspaces
A proven track record in supporting membership retention and engagement
Experience in building and nurturing membership communities
Previous experience of using Fourth, Tevalis, Excel and Seven Rooms is desirable, yet not essential