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As General Manager, you’ll take full ownership of a fast-paced, high-volume restaurant — driving performance, leading your management team, and delivering exceptional guest experience, customer service excellence, and operational standards. You’ll be responsible for people, profit, and performance, creating a culture where teams thrive and guests keep coming back.
Job Responsibility:
Lead all daily restaurant operations, KPIs, and commercial performance
Drive sales growth, manage P&L, labour, and food costs
Deliver outstanding guest experience, service standards, and food quality
Oversee food safety, HACCP, health & safety compliance, and audits
Recruit, train, coach, and develop high-performing hospitality teams
Build a positive, inclusive, high-energy team culture
Analyse performance and drive continuous operational improvement
Act as a strong brand ambassador within the local community
Lead a high-volume QSR / fast food / hospitality environment with confidence
Requirements:
Positive energy and a genuine passion for people and hospitality leadership
Proven success as a General Manager, Restaurant Manager, or Store Manager
Experience in Quick Service Restaurants, fast food, or high-volume hospitality
Strong financial acumen including P&L, cost control, and KPI management
Excellent leadership, coaching, and team development skills
Hands-on, lead-from-the-front leadership style
Strong problem-solving and operational decision-making ability
Knowledge of food hygiene, food safety, and health & safety standards
A growth mindset and commitment to developing future leaders
What we offer:
30 days’ holiday (including public holidays)
Competitive annual bonus scheme
€3,000 new restaurant opening bonus
€1,000 refer-a-friend bonus
Fast-track leadership development programmes
Cycle to Work scheme & Christmas Savers Club
Free meals on shift + staff discounts off duty
Real career progression within a fast-growing QSR hospitality brand