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General Manager

United States, Powder Springs 35100.00 - 42000.00 USD / Year · Job Posted April 27, 2026
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Job Description

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. The General Manager controls costs within the restaurant and maintains adherence to policy and procedure...

Job Responsibility

  • Leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner
  • Monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff
  • Monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction
  • Leads daily meetings while fostering an educational and positive work environment
  • Controls costs within the restaurant and maintains adherence to policy and procedure

Requirements

  • High School Diploma or GED
  • Mid Level (3-7 years)
  • English

What we offer

  • Paid Time Off
  • Training

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