General Manager

• Proactively manage teams on site
• Accountable for recruiting, inducting, training and supporting colleagues
• Motivating and managing a team
• Controlling and managing a budget creating a platform for financial growth
• Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

• Proven experience of successfully managing a team
• Genuine interest in customer service excellence
• A strong team player, highly confident and positive
• Self-motivated and innovative
• Previous experience within management, contract catering desirable

Previous experience within management, contract catering desirable

• Free, tasty meals
• Flexible working
• 28 days of holiday (31 after two years)
• Leave for life’s important moments
• Give back time - paid volunteering days
• Room to grow - career development and learning opportunities
• Wellbeing first - mental health support and wellbeing perks
• Financial security - pension schemes and life assurance
• Exclusive discounts