This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As General Manager, the successful candidate will oversee the continuous and profitable movement of products into and out of the facility, while also delivering comprehensive management, guidance, and task delegation to all team members. The General Manager will be responsible for the facility’s overall operations, its success, the customer experience, and compliance with applicable health and food safety regulations.
Job Responsibility:
Oversee daily business operations with effective management and leadership
Continuously ensure and promote a safe and healthy work environment that meets OH&S objectives
Monitor and manage financial and inventory reports and results
Develop initiatives to maximize investments and increase efficiency
Create a positive work environment with a strong focus on team and talent management
Build strong customer and community relationships
Monitor and understand market developments and competition
Create and deliver an annual facility budget and business plan
Oversee the preventative maintenance program
Requirements:
Post-secondary education in Agriculture, Business, or related field
5+ years of progressive experience in the operation of a grain elevator facility
Knowledge and understanding of the grain business, markets, pricing, and world trends
Experience in a management position with proven ability to lead, coach, and mentor staff
Experience in customer relations and sales with exceptional interpersonal skills
Demonstrated ability to create and implement business strategies