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We are seeking a dynamic and hands-on General Manager to lead a 105-room Four Points by Sheraton in Eastham, MA, located in the heart of Cape Cod. This role is responsible for driving daily hotel operations, delivering exceptional guest experiences, and achieving strong financial performance. With a full-service restaurant, banquet space, and seasonal oversight of a 54-room sister property, this position requires a well-rounded leader with strong Food & Beverage expertise and a passion for hospitality.
Job Responsibility:
Driving daily hotel operations
Delivering exceptional guest experiences
Achieving strong financial performance
Overseeing a full-service restaurant, banquet space, and seasonal oversight of a 54-room sister property
Requirements:
Proven experience as a Hotel General Manager within a Marriott brand environment
Strong background in Food & Beverage and banquet operations
Hands-on leadership style with the ability to lead from the floor and support all departments
Demonstrated success in driving financial performance and operational excellence
Strong communication, leadership, and team development skills
Ability to manage multiple priorities, including seasonal oversight of an additional property
Passion for hospitality and creating exceptional guest experiences
Proven experience in hotel management, preferably as a General Manager or in a senior leadership role
Experience working within a branded hotel environment strongly preferred
Strong leadership and team development skills with a hands-on, visible management style
Ability to analyze performance metrics and implement effective operational strategies
Financial acumen, including budgeting, cost control, and revenue management awareness
Excellent communication, problem-solving, and organizational skills
Passion for hospitality and delivering exceptional guest experiences