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Manage high-profile clients within a contract catering environment
Lead and motivate a team of 24, ensuring strong communication and performance
Oversee a busy operation of up to 1000 covers across café, restaurant, hospitality, and client lounge
Drive innovation and creativity to continuously develop the food offering
Maintain regular feedback sessions with customers and clients to exceed expectations
Build and sustain strong relationships with key stakeholders and clients
Ensure all team members are up to date with COSHH, food hygiene, and relevant training
Deliver financial targets in line with agreed budgets
Requirements:
Background in fast-paced, high-quality environments
Commercially aware with a strong focus on service speed and quality
Experience in workplace catering is a bonus, but not essential
Adaptable and comfortable in a brand-new, evolving concept
Strong leadership skills with the ability to grow teams
Hands-on, proactive, and excited by a flagship opening
Nice to have:
Experience in workplace catering is a bonus, but not essential
What we offer:
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders
A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers