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As General Manager, you’ll own your restaurant’s success — leading operations, inspiring your team, and delivering unforgettable guest experiences. You’ll be hands-on, people-first, and performance-driven.
Job Responsibility:
Lead all daily operations and KPIs
Drive sales, manage costs, and ensure top performance
Deliver outstanding service, cleanliness, and food quality
Oversee food safety, health & safety, and audits
Recruit, train, and develop a high-performing team
Create an inclusive, motivating culture
Be a proud brand ambassador in your community
Requirements:
Fun, positive energy and a passion for people
Proven leadership in hospitality or QSR
Strong financial, operational, and compliance skills
Hands-on, “lead from the front” approach
Adaptability and problem-solving in a fast-paced setting