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As the General Manager at Simmons, your primary responsibility is to ensure that your bar consistently delivers an environment and experience that exceeds our guests' expectations during every visit. You will be held accountable for managing the P&L, meeting financial targets, and developing a tailored business plan for your venue.
Job Responsibility:
Ensure bar consistently delivers an environment and experience that exceeds guests' expectations
Be accountable for managing the P&L, meeting financial targets, and developing a tailored business plan for the venue
Requirements:
Interact with guests to create a memorable experience
Manage staff turnover below a quarterly target percentage
Conduct HR meetings
Train new management trainees
Identify and hire the best team
Ensure venue meets required standards
Keep accurate records of incidents
Fully manage the P&L
Create and deliver 90-day business plans
Deliver upskilling training plan
Monitor atmosphere for cleanliness, music, lighting, and temperature
Complete specific projects aligned with business plan
Organise weekly management meetings and monthly team meetings
Operate venue within licensing limits
Manage stock for achieving sales and GP targets
Prioritise guest experience
Maintain a safe work environment
Oversee door team daily
Complete weekly rotas in advance
Compile weekly sales reports
Execute all reasonable tasks requested by line manager
What we offer:
Generous bonus scheme
50% staff discount, including during award-winning Happy Hour