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General Manager

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OysterLink

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Location:
United States , Redmond

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

26.32 - 30.36 USD / Hour
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Job Description:

MOD Restaurants is a vibrant and inclusive fast-casual restaurant brand known for its commitment to not just making delicious pizzas but also making a positive impact on the world. Established with the vision of contributing to a world that works for and includes everyone, MOD Restaurants embodies a corporate philosophy where businesses serve as a force for good. This philosophy is deeply ingrained in every aspect of MOD’s operations, from how they treat their employees to the ways they engage with the communities they serve. MOD is more than just a pizza restaurant; it’s a social movement dedicated to empowering...

Job Responsibility:

  • Oversee the daily operations of the store
  • Drive the best possible business results and engage customer and Squad experience
  • Provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains
  • Identify opportunities to improve store performance
  • Review store results and develop action plans to achieve success
  • Engage your Squad in solving problems and successfully achieving your store’s goals
  • Partner with peers and those in leadership and ask for what you need to be successful
  • Maintain staffing levels through proactive talent recruitment and selection processes
  • Build and sustain community relationships
  • Utilize forecasts and the current labor model to distribute staffing and schedules
  • Execute all training programs to new and existing Squad
  • Overall accountability for cleanliness and food safety within the store
  • Hold Squad accountable for their performance and demonstrate a growth mindset for ongoing development
  • Celebrate the wins with your Squad
  • Manage store inventory levels and ensure supplies are ordered, received, processed and labeled
  • Maintain accurate, secure, and timely cash management
  • Communicate effectively to ensure Squad are aware of upcoming initiatives
  • Track, report, and or fix facilities issues

Requirements:

  • Two years of General Manager experience in a restaurant
  • Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date
  • Must be at least 21 years old
  • Experience ordering, receiving, and controlling inventory within a food service environment
  • Tenacious spirit and demonstrating pride and sense of ownership for a business
  • Proven success training, developing, and leading teams
  • College education in business or related field may substitute a portion of required experience
  • Strong written and verbal communication skills
What we offer:
  • Quarterly performance bonus
  • Paid sick time
  • Paid vacation
  • Medical insurance
  • Dental Insurance
  • Vision Insurance
  • Paid parental leave
  • free food and beverages
  • Pet insurance
  • discounted gym membership
  • Free counseling sessions
  • 401(k) retirement plan

Additional Information:

Job Posted:
February 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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