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Bareburger is the leader in America's 'better burger' trend, emphasizing high-quality, ethically sourced, all-natural & sustainable ingredients in a casual environment. The General Manager is responsible for creating a performance based culture that leads to the best restaurant experience possible for employees and guests, with a focus on developing people and promoting from within.
Job Responsibility:
Set and achieve the highest standard in all areas of restaurant management
Ensure excellent guest service, team development, high quality foods, food safety, store cleanliness, and maximum profitability through inventory and labor controls
Requirements:
Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
Strong leadership skills and the ability to develop future leaders
Previous restaurant/retail management experience in a fast paced environment
The ability to speak, write, read, and understand the primary language(s) of the work location
Exceptional guest service and communication skills
2 Years+ Restaurant General Manager Experience
Valid NYC Department of Health Food Protection Certificate
Understanding of Restaurant Financials and Technologies
MUST BE VACCINATED FOR COVID-19 AS PER NYC MANDATE
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