General Manager

• Upholding Legends’ standards for quality and performance in all phases of the food and beverage operations
• Constantly innovating the guest experience – food, service, communications, etc
• Managing the operational budget, monthly P&L statements, and ensuring all financial reporting is accurate
• Maintaining strong, collaborative working relationships with the client and business partners
• Conduct weekly F&B update meetings
• Responsible for handling and engaging all client communications as it pertains to food and beverage services requested by Pechanga Arena
• Lead a cohesive management team, including developing talent, promoting from within, coaching, and performance management
• Develop annual operational budgets that result in a fiscally sound operation – including labor projections, product levels and pricing
• Hold all department managers accountable for timekeeping and schedules for all Legends hourly staff
• Responsible for timely and accurate reporting of monthly inventory, accounts payable and accounts receivable for all departments
• Preparing, verifying, and submitting financial reports and monthly projections as required
• Working closely with all sub-contractors and non-profit organizations to ensure all standards are met and terms of the contract are followed
• Ensuring unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, foodservice, OSHA, payroll, employment and EEO guidelines
• Work closely with vendors and distributors in the procurement of product and equipment necessary to execute events
• Responsible for managing the repair and renewal of all assets of operation such as uniforms, foodservice equipment, and points of sale equipment
• Responsible for participating in event production meetings and disseminating imperative information to the management team
• Accountable for establishing and maintaining proper safety and sanitation procedures as well as creating a working relationship with local health officials and department of alcohol beverage control officials
• Ensuring proper operational condition of all food service equipment
• Performing additional related duties, tasks and responsibilities as required
• Accountable for executing all contract terms

• Bachelor’s degree
• Minimum of 10 years management experience in the contract foodservice industry, preferably in for a sports and entertainment venue
• Experience in high volume, foodservice operations, preferably in concessions or premium services for a sports/entertainment venue, with experience overseeing the sale of alcohol
• Excellent written and verbal communication skills
• Ability to multi-task and prioritize in a deadline-oriented environment
• Proficiency in Microsoft Word, Excel, and PowerPoint and POS Systems
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
• Must be flexible to work a none traditional schedule including nights, weekends, and holidays
• Highly organized, self-motivated individual who can work independently
• Strong leadership skills, with excellent oral and written communication skills

Previous P&L accountability and/or contract-managed service experience

• Bonus
• Medical, dental, vision, life and disability insurance
• Paid vacation
• 401k plan