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General Manager

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OysterLink

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Location:
United States , Knoxville

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

41900.00 - 62700.00 USD / Year
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Job Description:

This full-time management role is crucial in ensuring seamless restaurant operations. The manager is entrusted with the responsibility to model outstanding guest service...

Job Responsibility:

  • Model and create an environment where the guest is always right
  • respond positively and quickly to guest concerns
  • hire high quality people to ensure consistent guest satisfaction
  • train and empower employees to deliver total guest satisfaction
  • evaluate employees' ability to maintain high guest satisfaction
  • continuously improve employee skills, knowledge, and morale
  • train, coach, and provide regular performance feedback
  • maintain a fun and enjoyable working experience in the restaurant
  • develop and execute the business plan including fiscal responsibilities, manpower planning, and local marketing
  • utilize labor effectively to meet budget
  • manage financial results
  • execute company-wide marketing programs
  • enforce all labor laws
  • uphold company food safety, food handling, and sanitation requirements
  • model and encourage shared company values
  • remain focused on guest satisfaction
  • demonstrate high personal integrity and treat all employees with respect
  • communicate performance expectations clearly, measure results, recognize and reward good performance, and address poor performance

Requirements:

  • High school diploma or equivalent
  • 3 to 5 years of management experience preferably in a restaurant
  • ability to work a standard 47.5 to 50 hour work week
  • ability to work flexible hours as needed
  • availability to work scheduled days and hours designated by the General Manager or District Manager
  • basic computer knowledge
  • strong financial and analytical skills
  • ability to plan, budget, schedule, and manage P and L
  • excellent organizational and time management skills
  • strong team building and problem solving skills
  • effective verbal and written communication skills
  • physical ability to work long hours, stand for prolonged periods, work in heat, work close to others, move throughout the restaurant to observe operations, lift 50 to 75 pounds comfortably, and handle cleaning products
What we offer:
  • Health Insurance
  • Dental Insurance
  • Paid Time Off
  • Employee Discounts
  • Retirement Plan
  • performance bonuses
  • flexible schedule

Additional Information:

Job Posted:
January 10, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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