General Manager, YourCause from Blackbaud Job at EdTech Jobs

General Manager, YourCause from Blackbaud

As a dynamic global leader with a proven track record of measurable results, you...

Location

United States of America

Salary:

Not provided

Blackbaud

Expiration Date

Until further notice

Requirements

Experience as a senior executive with a proven background as a growth leader with industry leading organizations in the technology, education, or non-profit sectors
Currently serving as a P&L owner and brings a demonstrated track record of hyper-growth acceleration
SVP or the like at a global SaaS company with revenue exceeding $300 million and a personal track record of P&L management and success doubling the size of previous businesses under management
Demonstrated success in previous roles spanning North America, Europe, and Asia Pacific
Proven leadership across sales, marketing, product, services, and customer success in a similar General Management capacity
Has developed and executed strategies for growth, including new monetization opportunities to fuel positive P&L outcomes
Maintain deep domain expertise in the area of Corporate Social Responsibility and Corporate Philanthropy and serve as an industry spokesperson that is visible on the speaking circuit
Has expertise in SaaS company Rule of 40 focus, with proven background in delivering results through combination of top line growth and effective margin delivery
Has designed effective workflows, identified key performance metrics, established self-managing systems, exceling in optimizing work processes, diagnoses and resolves workflow issues promptly, and consistently seeks incremental improvements
Demonstrated experience to have keen insight into individuals, accurately identifying strengths, weaknesses, and potential, understands the skills necessary for specific roles, and excels in hiring top performers

Job Responsibility

Serve as General Manager of this strategic business within Blackbaud, delivering accretive growth and strong rule of 40 contributions
Develop and execute an ambitious growth strategy focused on doubling the size of the business within a Long-Range Planning horizon
Build and execute an Annual Operating Plans (AOP) that bring near-term improvements to the growth and profitability of this strategic business
Create and implement comprehensive sales strategies in collaboration with leadership to meet company growth objectives
Lead all aspects of the YourCause from Blackbaud business, including sales, marketing, product, services, and customer success on a global scale
Maximize team performance, foster sense of urgency, set clear goals, measure achievements, provide constructive feedback, delegate effectively, maintain open communication, and offer coaching for ongoing growth
Fearlessly approach challenges with energy, prioritizing outcomes, costs, and the bottom line. Initiating action even when all the facts aren’t known and relentlessly drives to completion
Cultivate and sustain robust, enduring relationships with customers, vendors, and key industry stakeholders
Collaborate with Centers of Excellence (COE’s) including marketing, engineering, finance, and customer success to ensure strategic alignment
Manage financial resources efficiently and effectively and ultimately own the P&L for the YourCause from Blackbaud business

Food Service Worker

The Food Service Worker will assist the manager with food/meal preparation; main...

Location

United States , Dearborn

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Responsibility

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage

Line Cook

We are looking for passionate and dedicated Part-time Line Cooks to join the tea...

Location

United States , Washington D.C.

Salary:

19.00 - 22.00 USD / Hour

Altamarea Group

Expiration Date

July 11, 2026

Requirements

At least 1 year of relevant restaurant experience preferred
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking, restaurant hospitality and learning new skills
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations (garde manger, pasta, grill, saute, pizza) as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Commuter Benefits
Dining Discounts

Parttime

!

Apprentice Cement Mason II

The Apprentice Cement Mason II position is an entry-level training role designed...

Location

United States , San Francisco

Salary:

89506.00 - 107406.00 USD / Year

City and County of San Francisco

Expiration Date

Until further notice

Requirements

Current enrollment in a Joint Apprenticeship Training Committee School for cement masonry through the City’s recognized employee organization
Completion of the third (3rd) period of the Northern California Cement Masons Joint Apprenticeship and Training Committee through a private sector employer
Requires possession and maintenance of a valid Class C California driver’s license
Appointees to this class must be Plasterers and Cement Masons Local #300 Union members

Job Responsibility

Participates in a Joint Apprentice Training Committee Apprenticeship School through the recognized employee organization
Communicates and learns to work with supervisors, journey-level cement masons, and co-workers
Prepares job sites by setting up safety tripods and scaffolding
may secure confined space job sites
Performs mixing and applying toppings, colors, grout, epoxy overlays, or waterproofing compounds following job specifications
Performs framing work, including placing and finishing curbs, sidewalks, gutters, disability access ramps, and various other concrete structures
Participates in demolition of flat work and concrete structures with the proper use of pneumatic tools
Pour and finish concrete sidewalks, curbs, gutters, streets, disability access ramps, and steps using screeds, trowels and floats
Identifies and uses various hand and pneumatic tools and power equipment
cleans and otherwise maintains tools and equipment

Fulltime

Cook

Do you love to cook? Are you passionate about food? As a Cook on our team, you’l...

Location

United States , Mclean

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Responsibility

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.

Sous Chef

Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located ...

Location

United States , New York

Salary:

70000.00 - 85000.00 USD / Year

Altamarea Group

Expiration Date

July 10, 2026

Requirements

At least 1 year of relevant restaurant experience preferred
Culinary and/or college degree with a considerable working knowledge of relevant food preparation a plus
Genuine passion for cooking, restaurant hospitality, and learning new skills
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and prep/production
Physical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks
Maintain clean, sanitized, and organized workstation during each shift, while observing DOH guidelines at all times

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Commuter Benefits
Dining Discounts

Fulltime

!

Cashier - New Flyer USA

We're looking for a "Cashier" because "Being Awesome" isn't a job title we can u...

Location

United States , St Cloud

Salary:

17.50 - 18.50 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

Previous customer service experience preferred
Previous cash handling experience preferred
Basic math & counting skills required
Must be able to work independently with limited supervision
Complete Food Handler and Alcohol Service trainings as required by location

Job Responsibility

Accurately operate a register/POS and handle cash and credit card transactions
Greet and assist customers while anticipating their needs
Count, organize and balance cash drawer, fill out the cashier slip and make deposits
Adheres to Aramark's cash handling policies and procedures
Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
Complete opening and closing procedures as assigned for unit based on operating hours
Maintain a clean and sanitary work environment during service and at the end of shift
Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
Follow all safety policies and procedures

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave
disability coverage

Air Conditioning and Refrigerator Technician

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D equivalent
Some experience in general maintenance, exterior and interior surface preparation and painting
Driver's License

Job Responsibility

Respond and attend to guest repair requests
Communicate with guests/customers to resolve maintenance issues
Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication
Visually inspect tools, equipment, or machines
Carry equipment (e.g., tools, radio)
Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings
Maintain maintenance inventory and requisition parts and supplies as needed
Communicate each day's activities and problems that occur to the other shifts using approved communication programs and standards
Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building
Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area

Fulltime

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General Manager, YourCause from Blackbaud

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

General Manager, YourCause from Blackbaud

General Manager, YourCause from Blackbaud

Food Service Worker

Line Cook

Apprentice Cement Mason II

Cook

Sous Chef

Cashier - New Flyer USA

Air Conditioning and Refrigerator Technician

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