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Pyramid Global Hospitality Logo Pyramid Global Hospitality · Hospitality and Tourism

General Manager of Restaurants

United States, Virginia 85000.00 - 95000.00 USD / Year · Job Posted February 20, 2026
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Job Description

The General Manager of Restaurants is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Pyramid Global.

Job Responsibility

  • Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision
  • Perform regular beverage audits to ensure compliance with company policies, inventory accuracy, and quality control
  • Assist with overseeing bar setup, staff training, and operational readiness
  • Monitor beverage inventory levels, reduce waste, and maintain accurate cost reporting
  • Supply information about the restaurant's capabilities and programs to other departments and clients or potential clients
  • Respond to needs and requests of guests and potential guests
  • Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation
  • Implement effective cost controls for food, beverage and labor
  • Develop workable systems for inventory, receiving and product utilization (product cost)
  • Assist Director of Food and Beverage with standards of productivity for food & beverage personnel
  • Create appealing, high quality, marketable cycle menus and special event menus
  • Create a comfortable atmosphere to encourage committed and loyal employees
  • Oversee hiring and training programs for food and beverage personnel
  • Develop management skills in employees
  • Oversee weekly payroll for department
  • Assist in the other Food and Beverage outlets in whatever capacity needed

Requirements

  • Highly motivated and analytical individual
  • Proactive solution seeker
  • Lead by example
  • Don't settle for the normal
  • Continuously encourage and engage team members
  • Provide strategic leadership
  • Ensure effective and efficient operation of all facets of the restaurant operation
  • Manage in a manner consistent with the mission, operating philosophy, standards, and values of Pyramid Global
  • Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor

What we offer

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
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