General Manager of Restaurants Job at Pyramid Global Hospitality (Virginia)

Job Description

The General Manager of Restaurants is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Pyramid Global.

Job Responsibility

Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision
Perform regular beverage audits to ensure compliance with company policies, inventory accuracy, and quality control
Assist with overseeing bar setup, staff training, and operational readiness
Monitor beverage inventory levels, reduce waste, and maintain accurate cost reporting
Supply information about the restaurant's capabilities and programs to other departments and clients or potential clients
Respond to needs and requests of guests and potential guests
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation
Implement effective cost controls for food, beverage and labor
Develop workable systems for inventory, receiving and product utilization (product cost)
Assist Director of Food and Beverage with standards of productivity for food & beverage personnel
Create appealing, high quality, marketable cycle menus and special event menus
Create a comfortable atmosphere to encourage committed and loyal employees
Oversee hiring and training programs for food and beverage personnel
Develop management skills in employees
Oversee weekly payroll for department
Assist in the other Food and Beverage outlets in whatever capacity needed

Requirements

Highly motivated and analytical individual
Proactive solution seeker
Lead by example
Don't settle for the normal
Continuously encourage and engage team members
Provide strategic leadership
Ensure effective and efficient operation of all facets of the restaurant operation
Manage in a manner consistent with the mission, operating philosophy, standards, and values of Pyramid Global
Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

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General Manager of Restaurants

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