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As General Manager – Food & Beverage, you will be the strategic and operational leader of the entire F&B programme at The Warehouse. From pre-opening mobilisation through to long-term performance, you will shape a hospitality experience that is commercially exceptional, operationally seamless and guest-first in every detail. You will set the tone for a culture built on teamwork, accountability and delivering memorable experiences — ensuring F&B is a driving force behind the venue’s reputation and financial success.
Job Responsibility:
Strategic Leadership & Mobilisation
Commercial & Financial Ownership
Operational Excellence & Experience
People & Culture Leadership
Compliance, Safety & Sustainability
Partnerships & Brand Engagement
Requirements:
Lead the full F&B mobilisation plan for a complex, multi-format venue
Design and implement a scalable, event-led operating model
Create intuitive, high-impact guest journeys
Partner closely with operations, security, technical production, promoters and commercial teams
Embed Levy standards, service philosophy and performance culture
Own and deliver the full F&B P&L
Develop data-led pricing, product mix and event-specific commercial strategies
Maximise revenue per head through premiumisation, innovation and operational efficiency
Lead supplier partnerships, procurement strategy and cost control
Identify new revenue streams and activation opportunities
Deliver high-volume, high-energy service while maintaining premium quality standards
Champion throughput optimisation, queue management and service innovation
Oversee stock integrity, cellar management, dispense quality and compliance systems
Lead premium hospitality catering standards
Drive continuous improvement through insight, guest feedback and performance data
Build, inspire and develop a high-performing F&B leadership team
Recruit and onboard a diverse workforce
Create a culture of inclusion, accountability and recognition
Invest in training, coaching and leadership development pathways
Drive engagement, retention and succession planning
Ensure full compliance with UK food safety, licensing and health & safety legislation
Partner with venue and security teams to deliver safe, secure event operations
Lead sustainability initiatives
Maintain audit-ready standards
Collaborate with commercial, marketing and digital teams
Create tailored F&B packages
Build strong relationships with stakeholders, partners and suppliers
Position F&B as a core driver of brand identity and guest loyalty
What we offer:
Competitive salary with bonus and full company benefits
23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme