General Manager - Corporate Dining Job at Dartcor Hospitality (Morristown, New Jersey)

Dining Manager

American Dining Creations is a division of American Food & Vending and one of th...

Location

United States , Leawood

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's degree in culinary, hospitality, business administration, or a related field is preferred
Over 6 years of experience as a food service manager, general manager or chef manager
Exceptional culinary skills in diverse cuisines, menu development, and efficient kitchen management
Excellent customer service skills with daily interactions with customers and clients
Strong understanding of employee and client relations
Preferred experience in corporate business dining, restaurant, or general food & beverage
Experience in hotels, corporate dining, education services, or large convention facilities is advantageous

Job Responsibility

Manage the cafes’ daily meal service, events, operations, finance, and catering
Oversee catering arrangements for meetings, events, and dining services
Ensure a safe, secure, and healthy facility environment by enforcing sanitation standards and procedures
Maintain café satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiate improvements as necessary
Provide strategic leadership by hiring, training, and developing staff, managing work schedules, and creating and retaining a cohesive team of associates
Assist with special corporate projects or events as required
Perform other duties and responsibilities as assigned

What we offer

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Restaurant General Manager

This beloved & growing restaurant concept is seeking an experienced General Mana...

Location

United States , Lodi

Salary:

90000.00 - 100000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

3+ years as a full-service General Manager in a casual or upscale casual dining environment
Experience with a sales volume of 10M or higher
Some corporate systems experience
Strong leadership ability
Someone who loves to develop others and has a natural ability to inspire
Strong financial acumen
Highly skilled at managing costs & labor
Highly organized
Detail orientated with the ability to solve problems
Knowledge of health and sanitation codes, and labor laws in California

Job Responsibility

Oversee and run daily operations of a high-volume restaurant
Lead, mentor, develop, and train a staff team of 120+ people
Financial responsibility and accountability
Adhere to the highest standards in guest service daily
Implement effective systems to drive & grow the business

What we offer

Competitive salary
Employer-paid Health Benefits
PTO: Sick and Vacation
Opportunity to grow with a dynamic group
Amazing reputation in the area

Fulltime

Resident District Manager - Hospitality

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , New York

Salary:

137500.00 - 170000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

5–10 years of experience at the General Manager level or higher, including responsibility for subsidized operations within hospitality, retail, conferencing, and catering environments
Bachelor’s degree required to be successful
an advanced degree in business or a related field is preferred
Demonstrated leadership and team management capabilities, with broad knowledge of management practices, sound business judgment, and strong client/consumer engagement skills
Proven ability to hire, assess, develop, and retain high performing talent
Comfortable reading, interpreting, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational needs
Strong communication and collaboration skills, with the ability to work effectively across all levels of the organization—from frontline associates to senior leadership
Customer focused mindset with strong relationship building capabilities
Strategic thinking and problem-solving skills
High level of integrity, professionalism, and accountability

Job Responsibility

Provide overall ownership and accountability for operational management and financial performance across a single, high-profile subsidized account with multiple points of service
Model strong leadership behaviors while ensuring the highest standards of safety, quality, confidentiality, and service excellence for employees, clients, and consumers
Lead, coach, and mentor the on-site management team by establishing clear expectations and reinforcing a culture of accountability, collaboration, and continuous improvement
Identify, develop, and engage top talent
plan for succession
and recognize performance while developing team members to their fullest potential
Lead effective management team meetings and ensure safety, sanitation, and operating standards are consistently met across all service areas
Establish and maintain a highly effective, trust-based relationship with a high-profile client, ensuring all points of service align with client expectations, contractual commitments, and brand standards
Proactively identify client needs, communicate operational performance, and address concerns with responsiveness, discretion, and urgency
Serve as the primary point of accountability for overall client satisfaction across all service locations, including cafés, retail, conferencing, catering, and executive dining

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Executive Chef

As an Executive Chef you will cultivate all culinary programs at an account loca...

Location

United States , Jefferson City

Salary:

Not provided

American Food & Vending

Expiration Date

Until further notice

Requirements

Culinary Degree, certification from an accredited culinary association or bachelor’s degree in hospitality, Restaurant or Business
7+ years
experience in a culinary leadership role that may include retail, hotels, business, or education dining, serving up to 500 plus customers daily and managing staff of 10 employees (or more)
Possess exceptional time management skills along with strong leadership and communication skills to motivate and direct staff
Proficient with Microsoft Office, CATERTRAX and other online ordering systems
Knowledge of all state and local food handling regulations
Able to lift to 50lbs, stand, walk, bend for daily work schedule

Job Responsibility

Assist, direct and support in daily dining service and catering events
Develop recipes, food preparation guidelines, create flavor pairings and execute culinary best practices
Stay current on developing trends in the industry
Monitor weekly inventory, purchasing and provide reports to General Manager and District Manager
Hire, develop and supervise all kitchen staff that may include Sous Chef, Line Cook, Prep Cook, and kitchen utility worker
Ensure adherence to company standards, state, and federal safety regulations
May assist with special corporate events, projects, and account openings
May be assigned other duties and responsibilities as needed

What we offer

Weekly pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

Fulltime

National Catering Director

The National Catering Director leads catering operations across multiple states ...

Location

United States , New York

Salary:

120000.00 - 140000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Senior leadership experience in multi-state or multi-region catering or foodservice operations
Proven ability to lead teams remotely using systems and structure
Background in corporate catering, executive dining, or workplace foodservice
Strong financial acumen and P&L ownership
Experience working in regulated or union environments preferred
Willingness to travel nationally as needed

Job Responsibility

Lead multi-state catering operations through weekly, monthly, and quarterly performance reviews
Establish and scale national catering standards, SOPs, and best practices
Drive operational innovation, efficiency, and margin improvement
Coach and develop regional catering leaders, general managers, and senior operators
Lead diverse teams across multiple states using structured leadership frameworks
Build engagement, accountability, and leadership bench strength
Serve as a senior escalation point for enterprise clients
Lead structured business reviews and performance discussions
Ensure consistent client experience across all locations
Oversee budgets, forecasting, labor productivity, and margins

What we offer

Annual performance bonus
Equity participation
Comprehensive medical, dental, and vision coverage
401(k) retirement plan
Paid vacation, PTO, and holidays
Travel support and executive benefits

Fulltime

Vice President, Premium Experience

Aramark Sports + Entertainment seeks an exceptional premium hospitality leader t...

Location

United States , Philadelphia

Salary:

Not provided

Aramark UK

Expiration Date

Until further notice

Requirements

Minimum 10+ years in premium hospitality environments including four- or five-star luxury hotels, fine dining restaurants (Michelin-starred or equivalent high-end establishments), and/or premium private clubs or luxury resort properties
Extensive hands-on experience in front-of-house service execution and management
Proven track record training and developing service teams to deliver exceptional guest experiences
Deep knowledge of proper service techniques, wine service, table etiquette, and hospitality protocols
Experience with high-profile clientele and VIP guest services
Strategic mindset with ability to establish standards and scale best practices across multiple locations
Strong presentation and communication skills suitable for C-suite and ownership interactions
Ability to influence and inspire teams at all levels of the organization
Experience implementing change management in complex organizations
Business development and client relationship management experience strongly preferred

Job Responsibility

Establish and implement comprehensive service standards and protocols for premium operations across all Aramark S+E venues
Define and document proper service techniques including table settings, wine service, course timing, clearing protocols, and guest interaction standards
Create service playbooks and training materials that translate fine dining principles to the sports and entertainment environment
Conduct site assessments and service audits to identify gaps and opportunities for improvement
Develop service recovery protocols and guest experience escalation procedures
Collaborate with culinary, design, and operations leaders to ensure holistic premium experiences
Provide front-of-house perspective in new venue development and renovation projects
Identify service trends, innovations, and best practices from luxury hospitality industry
Develop metrics and KPIs to measure service quality and guest satisfaction
Scale service excellence across the portfolio while respecting individual venue character

Fulltime

Events Manager

At Fortnum & Mason, we pride ourselves on exceptional standards, timeless tradit...

Location

United Kingdom , London

Salary:

Not provided

Fortnum & Mason

Expiration Date

Until further notice

Requirements

Excellent planning, organisational, and time-management skills, with the ability to manage multiple priorities and deadlines simultaneously
Proven experience in planning, coordinating, and delivering events from concept through to execution
Strong interpersonal, written, and verbal communication skills, with demonstrable customer-facing experience
Highly motivated, proactive, and results-driven, with a strong desire to succeed both individually and as part of a team
Exceptional attention to detail, ensuring accuracy and high standards across all aspects of work
High level of computer literacy, with advanced proficiency in Microsoft Excel
Commercially aware and sales-focused
A genuine passion for the brand, with the ability to always act as a brand ambassador
Strong understanding of the premium/luxury marketplace and the expectations of high-value customers
Be resilient and be able to manage up

Job Responsibility

Raise awareness of the Private Dining Spaces, seeking out new private & corporate clients
Keep up to date with event trends and competitor analysis
Co-ordinate events from initial enquiry to completion
Handle all client enquiries, responding to requests in a timely manner, pro-actively following up and converting in line with targets
Up-sell products and services where possible
Work with client and Fortnum’s chefs to plan menus
Host or support any meeting and/or menu tastings for upcoming events
Management of day-to-day administrative duties
Build and maintain strong working relationships across multiple internal stakeholder departments to ensure events are delivered to an exceptional standard
Develop, implement, and continuously improve operational protocols, processes, and ways of working

What we offer

A competitive salary
Annual discretionary bonus
A generous store and restaurant discount
A subsidised staff restaurant which uses Fortnum’s ingredients
28 days paid holiday (inclusive of bank holidays) a year and an extra day off for your birthday
Excellent pension scheme
Invitation to our annual staff party
Additional annual leave and incredible gifts once you’ve been with us for 5 years

Fulltime

Core Agent

Answers and directs phone calls, take reservation inquiries, in room dining orde...

Location

Japan , Tokyo, Chiyoda-ku

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Require a flexible schedule in order to accomplish all major responsibilities and tasks
Require a working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as they relates to Cashiering
Ability to operate fax, scanner, copier, telephone, adding machine, calculator
Require knowledge of and the ability to operate computer equipment and Microsoft Office Suite software, Opera and other technology required base on Four Seasons requirement such as HotSos, GRMS, MobileApp, Switchboard, Messenger etc.
Ability to read, write and speak English and Japanese
Excellent written and verbal communication skills to prepare and deliver reports

Job Responsibility

Answers and directs phone calls, take reservation inquiries, in room dining order taking, HotSOS requests, email and faxes
Maintain a harmonious and professional relationship with co-workers, supervisors and all departments
Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
Develop healthy and happy relation with other front office team member
Assist in other areas of the department as needed
Ensure all local and corporate policies, works rules and benchmark standard are properly applied
Utilize Golden appropriately for a maximum guest recognition/satisfaction
Developing guest connection and gain feedback from the guest
Utilizes and ensures proper working condition of the telephone switchboard, the hotel computer systems, high-speed Internet system and facsimile machines
Familiar to security Issues (Fire Alarm Procedures, Calling the house doctor, Bomb threats, Guest/Staff confidentiality)

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort
50％F&B outlet discount for other Four Seasons Hotel in Japan
Complimentary Employee Meals
Social insurance
Define contribution benefit
Yearly health checks up

Fulltime

General Manager - Corporate Dining

Dartcor Hospitality

Location:
United States , Morristown, New Jersey

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 14, 2026

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