General Manager - Chicago Public Schools

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition. As a General Manager you are expected to support end-to-end operations across the assigned portfolio of school sites, ensuring that food service operations meets contractual requirements, USDA/ISBE Program compliance and City of Chicago Public Health/sanitation standards. You will plan, manage, and guide contracted services for multiple sites for a client normally generating $20M+ in revenue to meet operating and financial goals, client objectives, and customer needs. The General Manager leads onsite managers and supervisors, drives quality and participation, ensures required reviews/audits and documentation, manages corrective actions, and serves as a primary liaison to the district’s nutrition leadership team. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client’s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.