General Manager - Healthcare Food and Nutrition Services

As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $20 - $30M+ in revenue to meet operating and financial goals, client objectives, and customer needs. This role will manage the food and nutrition services at a healthcare location. Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. With knowledge of the client’s business, positive relationship building skills, financial savvy, and a focus on safety, our team makes a difference every day.