General Labor - Halifax Hatchery

• Correctly receive, set, and transfer approximately 991,440 eggs per week, ensuring minimum damage while maximizing hatchability
• Thoroughly clean and sanitize entire hatchery, which may include 68 hatchers and setters, 37 evaporative coolers, 14 heaters and associated duct work, reducing to the greatest extent possible the presence of mold and bacteria
• Properly and efficiently operate tray wash and/or separator machines, ensuring maximum throughput with minimum product damage
• Safely transport and process approximately 250,000 chicks daily, ensuring accurate chick distribution and proper chick quality control
• Perform all duties as requested by management in a timely and efficient manner, in accordance with hatchery and company standard operating procedures, while fostering team spirit and morale

• High school or equivalent
• Moving in an upright position and working on wet, dry, and often slippery concrete floors for up to 4 hours in a single interval
• Must be able to lift overhead and control 35 lbs to a height of approximately 84 inches
• Exposure to temperatures from <32° to 101.25° with both ambient and 100% humidity
• Extended exposure to temperatures from 99° to 101° with 82% humidity for periods up to 2 hours in a single interval
• Exposure to noise ranges of <50db to >110db and light intensity range of <50-to-75-100-foot candles
• Bending, twisting, and lifting, while grasping containers weighing up to 35 lbs, at intervals up to 10 times per minute, at maximum forward angles of 30-60°
• Squatting, lifting and carrying weights of up to 35 lbs while walking distances of 10 – 20 feet
• Exposure to chlorinated water <50ppm, caustic detergents, lubricating oils, poultry vaccines, and other chemicals as listed in hatchery MSDS
• Must wear and/or use personal protective equipment/devices in accordance with SOPs and company directives

Reading and writing skills