General Helper

• Dispense food for next day of production and plate individual meals
• Conduct work in accordance with safety standards
• Store food in designated areas following wrapping, dating, food safety and rotation procedures
• Perform general cleaning duties
• remove trash and garbage to designated areas
• Distribute supplies, utensils and portable equipment
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
• Assure compliance with all sanitation and safety requirements
• Ability to work in various workstations including meal distribution area (packaging)
• Willing to learn skid wrapping of finished product
• Food preparation and cooking as needed

• Provide extensive, compassionate, and professional customer service at all times
• Strong time management and organizational skills to be able to manage workload
• Ability to work both independently and in team setting as required
• Good command of English language, both verbal and written and ability to follow written and verbal instructions
• Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset
• Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
• Maintain strong attention to detail and accuracy in all tasks
• Accurately track production and waste records
• Operate cash register within acceptable variance limits in accordance with company policy

Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset

• Join an award-winning culture
• Health & Safety
• Health Benefits (comprehensive health, vision, and dental care coverage for eligible associates)
• A Focus on Mental Health and Wellness
• Employment Assistance Program (24/7 support)
• Diverse and inclusive environments
• Diversity Inclusion Action Councils (DIAC)