General Catering Manager Job at The Clockspire (Petworth)

General Manager - Catering, Hospitality & Reception

Do you have a passion for leading the way in providing genuine hospitality and i...

Location

United Kingdom , London

Salary:

55000.00 GBP / Year

The Clockspire

Expiration Date

Until further notice

Requirements

Have a contagious passion for food and customer service
You draw satisfaction from managing, training, and supporting a team
Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
Ambitious and keen to drive change and growth
Excellent delegation and influencing skills
Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills
Works according to the BaxterStorey core values

Job Responsibility

Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
Continually look to develop your team through mentoring, training, recognition, and empowerment
Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance

What we offer

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 weeks enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels

Fulltime

General Manager - Aventura Catering at the Phoenix Convention Center

Aramark Sports & Entertainment is looking to hire a new General Manager to suppo...

Location

United States , Phoenix

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

Minimum 5+ years of large venue or multi-unit management experience is required
Premium and Concessions Management experience preferred
Direct P&L responsibility within a comparably scoped environment
Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role
A passion for food & beverage with an ability to identify and develop successful concepts. Ability to communicate effectively with clients and senior management
Ability to respond effectively to changing demands. P&L accountability and/or contract-managed service experience is desirable
Candidate must be willing to be hands-on with staff and operations and be willing to work flexible hours that include evenings, weekends and holidays

Job Responsibility

Full P&L responsibility in regard to food and beverage
Manage the client relationship at the location, while providing hands-on execution and leadership of operations
Leadership of a large team of managers and workforce throughout multiple units and concepts
Developing new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets
Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth
Recruitment and development of new and existing managers
Interact successfully with the client, stadium guests, and team members on a regular basis

Fulltime

General Manager - Hospitality and Catering

Hospitality General Manager // Birmingham // £50,000. Join our team as General M...

Location

United Kingdom , Birmingham

Salary:

50000.00 GBP / Year

14forty

Expiration Date

Until further notice

Requirements

Be hands-on leader who is comfortable being both strategic and operational
Proven experience managing teams and leading through change within a fast-paced environment
Strong problem-solving ability, with the confidence to address challenges quickly and directly
Experience in multi-site operations with responsibility for financial performance
Excellent client-facing skills, with the ability to build trust and credibility at all levels
A collaborative mindset, with a willingness to share knowledge and drive best practice
A passion for continuous improvement and the ability to lead transformational change
Strong leadership presence, with confidence to engage stakeholders and senior leaders
Background in contract catering is not essential – candidates from hotel, hospitality, or restaurant environments are encouraged to apply

Job Responsibility

Leading the delivery of a newly mobilised contract, ensuring a smooth transition into updated operations and service delivery
Managing day-to-day operations across a multi-site estate, with full financial accountability
Build strong client relationships through regular liaison and communication
Supporting and embedding a new organisational structure following a recent tender process, including driving efficiency and adapting to change
Leading, developing, and motivating a team of approximately 35, ensuring high engagement, performance and service excellence
Driving best practice across sites, sharing knowledge and creating consistency in delivery
Playing a key role in building a “centre of excellence” and continuously improving operational standards

What we offer

Free meals
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Assistant General Manager

As an Assistant General Manager, you will be responsible for providing overall p...

Location

Canada , Kitchener

Salary:

60000.00 - 65000.00 CAD / Year

Canteen

Expiration Date

Until further notice

Requirements

Post-secondary education plus at least five years of related food service management experience in a business/corporate dining setting and retail environment
Proven financial management skills including ability to control product and labour costs
Strong motivator, mentor and leader
Very detail-oriented individual and a strong team player
Superior client relationship skills
Excellent communication skills (written and verbal)
Can accommodate a flexible work schedule
Knowledgeable in Microsoft Office
Certified in Advanced Food Safety and Smart Serve, or willing to complete within 90 days of hire
Must have a valid Driver's License and a vehicle

Job Responsibility

Conduct operation audits of regional units and design improvements to optimize financial performance and operational productivity
Audit units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation, and record keeping
Ensure adherence to company sponsored retailing and purchasing programs
Observe typical meal service when visiting units
evaluate food for taste, temperature, appearance, and portion size
investigate complaints regarding unit operation and effect satisfaction solutions
Develop realistic and accurate district forecasts
monitor development of realistic and accurate unit forecasts
ensure that each unit's financial performance meets the Company and client forecasts
Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus

What we offer

Group benefits
Employer RRSP contributions
Discretionary bonus or incentive programs
Health, vision, and dental care coverage
Mental Health and Well-Being initiative
Employment Assistance Program
Diverse and inclusive environment

Fulltime

General Manager

We are looking for an experienced General Manager to lead the Benugo team at the...

Location

United Kingdom , Windsor

Salary:

50000.00 GBP / Year

Benugo

Expiration Date

Until further notice

Requirements

Experience working as a General Manager in a high volume, public facing, retail catering business
Excellent communicator with the ability to motivate and inspire
Have astute financial and commercial awareness to ensure the continued success of the site
Passion for food

Job Responsibility

The role leads the cafes and public facing catering at Windsor Castle
To oversee the operational function of the location, by providing direction and structure to the team and ensuring our product and service is always of a high standard
To build and maintain the client relationship by regularly meeting, problem solving and forward planning with the client
To ensure the customers experience is maintained at all times to the highest standard from front and back of house
To continuously work towards improving sales and service
Financial and budget management including forecasting, cost control and forward planning
To support and manage the performance of the team through ongoing evaluations, listening, training, and mentoring
To ensure high levels of Food and Health & Safety are maintained at all times

What we offer

Free lunch on shift
Free tea and coffee at any Benugo location
A monthly allowance to use at any Benugo location
Life Assurance
Enhanced maternity and paternity leave pay for when your family is growing
Company sick leave
Company annual leave
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Perkbox app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders

Fulltime

New

General Manager I

The Portfolio Group, under the Workplace Experience Group umbrella, delivers sea...

Location

United States , New York

Salary:

100000.00 - 120000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
Proven leadership experience in catering, hospitality, or food service environments, with a demonstrated ability to oversee scaled catering operations, lead through managers and supervisors, and deliver exceptional client and guest experiences while driving business growth
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

What we offer

medical
dental
vision
work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave
disability coverage

Fulltime

New

General Manager

As a Hotel General Manager, you are the Experience Leader of the property, shapi...

Location

United States , Wichita

Salary:

149000.00 USD / Year

Marriott Bonvoy

Expiration Date

August 18, 2026

Requirements

Proven track record of success within a full-service property, preferably within the boutique/lifestyle environment
Able to remain mobile, walk and stand during entire shift
Ability to lift up to 60 lbs
Able to work the majority of a shift outdoors in all-weather as the business dictates
Able to use a computer and sit for extended periods of time
Able to work a varied schedule including holidays, weekends, and nights as the Business dictates

Job Responsibility

Foster a culture aligned with Coury Hospitality’s Experience Curator philosophy
Lead with a people-first mindset, creating an environment where team members feel valued, empowered, and inspired
Champion exceptional guest service standards, ensuring every interaction reflects the brand’s commitment to meaningful hospitality
Personally engage in resolving guest concerns to transform challenges into loyalty-building opportunities
Plan, direct, and coordinate operations across Rooms Division, Sales, Engineering, Catering & Conference Services, Third-Party Vendors, and Food & Beverage
Ensure alignment and synergy between departments to achieve financial and service goals
Monitor operational performance and adjust strategies to enhance efficiency and service quality
Oversee third-party vendor performance to ensure brand consistency and operational integrity
Partner with corporate leadership to develop and execute annual strategic goals and action plans
Collaborate with department leaders to align property objectives with overall company initiatives

What we offer

Medical
Dental
Vision
401K

Fulltime

General Manager

Here at Tortilla, we are seeking to recruit a General Manager to join our team i...

Location

United Kingdom , Edinburgh

Salary:

38000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Good understanding of GP & Labour control
passionate about food
happy looking after customers
ability to train, inspire & develop a happy team
experience in QSR environment, running a bar, restaurant or contract catering unit is nice to have
passionate about delivering amazing service

Job Responsibility

Train, inspire & develop a happy team
ensure every guest gets amazing food and service

What we offer

Opportunity for flexible working
free meals on shifts
33 days paid holiday per year (+extra day for birthday)
win prizes including holidays, festival tickets
sociable hours
work/life balance
discounts via Perkbox
wellbeing support including free counselling, financial and legal advice
ongoing professional training and development
real career progression

Fulltime

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General Catering Manager

Job Description

Job Responsibility

Requirements

What we offer

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