General Assistant

• General kitchen duties, pot wash, dishwasher, salad bar, serving at counter, cleaning and hygeine
• Serve food and beverages to customers following prescribed methods of portioning, presentation, and combinations in line with brand standards and answer questions about the products
• Perform basic cold food preparation and made to order services including hot deli and live action in line with Aramark brand standards
• Take payment and keep financial records as required
• Empty cash vending machines or cashless loaders
• Restock goods and ensure appropriate displays of merchandise
• Clean back of house areas, crockery and cutlery using equipment when trained to do so
• Clean and tidy counter, light equipment/vending machines preparation and public areas
• Report to line manager any feedback, complaints, suggestions, stock needs, breakages, faults, or hazards identified during the course of the work
• Perform daily paper/computer work assigned
• Follows food hygiene and safety procedures in line with health and safety requirements

• Food hygiene certificate – Level 2 desirable
• 1-2 years’ experience in a food services or retail environment desirable but not necessary
• Basic numeracy skills

Catering facilities on site, discounted meals on shift: parking, meals provided, uniform provided, pension scheme