General Assistant

• Front‑of‑house duties, providing a warm, professional, and confident presence
• Acting as a key point of contact for client queries and requests
• Stocking and maintaining pantry and refreshment areas across four floors
• Supporting workplace services, including moving furniture, desks, and equipment as required
• Assisting with event setup, room layouts, and general preparation
• Basic food preparation, counter setup, and serving of food and beverages when needed
• Ensuring the highest level of customer care is delivered to clients and visitors
• Following all food hygiene and Health & Safety guidelines (training provided)
• Ensuring correct storage and handling of food items and equipment
• Supporting the on‑site Supervisor and colleagues in a flexible, positive manner
• Adapting to a fast-moving workload with a proactive, problem-solving mindset

• Strong, clear communication skills
• A friendly, professional, front‑of‑house approach
• Versatile, adaptable, and comfortable working across multiple floors
• A proactive “can-do” attitude
• Good teamwork and interpersonal skills
• Willingness to learn and support a variety of tasks
• A good level of English

Previous catering, hospitality, or customer service experience

• Full training provided
• Equal opportunity employer
• Dedicated to investing in every colleague
• Supportive network