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General Assistant

aramark.co.uk Logo

Aramark UK

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Location:
Ireland , Meath

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

The General Utility Worker II serves a variety of essential back of the house and front of the house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Job Responsibility:

  • Monitor and record food an equipment temperature
  • Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
  • Attend in-house training sessions
  • Maintain personal hygiene, appearance, and uniform to company regulations always
  • To present an image always conducive to good customer relations
  • Comply and assist in the promotion and implementation of the company’s health and safety policy
  • Comply and assist in the promotion and implementation of the company’s policies and procedures
  • To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects
  • Service of food and/or beverages to customers to the standards set by Campbell Catering
  • Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
  • To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
  • To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed
  • Cleaning duties associated with service and related equipment and/or furniture
  • Preparation of service area and/or service points
  • Accurate storage of food items and equipment after service
  • Understand and implement C.O.S.H.H Regulations
  • Other duties assigned by your line manager in order to ensure the smooth running of the department

Requirements:

  • A keen interest in food and service
  • Excellent customer service skills
  • Flexibility and ability to work on own initiative
  • A good knowledge of Food Hygiene including HACCP
  • Good understanding of English
  • Dedication and self-motivation
  • Good timekeeping
  • Ability to work on own initiative or as part of a team
  • To be able to contribute to maintaining high standards of personal hygiene
  • Courteous manner
  • 1 years’ experience in a similar environment
  • Customer service experience
  • Food hygiene experience
  • Previous experience of porterage, catering, cleaning, or housekeeping

Additional Information:

Job Posted:
December 25, 2025

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