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The General Utility Worker II serves a variety of essential back of the house and front of the house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibility:
Monitor and record food an equipment temperature
Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
Attend in-house training sessions
Maintain personal hygiene, appearance, and uniform to company regulations always
To present an image always conducive to good customer relations
Comply and assist in the promotion and implementation of the company’s health and safety policy
Comply and assist in the promotion and implementation of the company’s policies and procedures
To use chemical products as shown, wearing the accurate personal protective equipment (P.P.E) and to observe manual handling regulations when lifting pulling or carrying heavy objects
Service of food and/or beverages to customers to the standards set by Campbell Catering
Ensure all food hygiene regulations are adhered to in particular H.A.C.C.P regulations
To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units
To ensure that all food storage align with food hygiene regulations and that F.I.F.O stock rotation system is being followed
Cleaning duties associated with service and related equipment and/or furniture
Preparation of service area and/or service points
Accurate storage of food items and equipment after service
Understand and implement C.O.S.H.H Regulations
Other duties assigned by your line manager in order to ensure the smooth running of the department
Requirements:
A keen interest in food and service
Excellent customer service skills
Flexibility and ability to work on own initiative
A good knowledge of Food Hygiene including HACCP
Good understanding of English
Dedication and self-motivation
Good timekeeping
Ability to work on own initiative or as part of a team
To be able to contribute to maintaining high standards of personal hygiene
Courteous manner
1 years’ experience in a similar environment
Customer service experience
Food hygiene experience
Previous experience of porterage, catering, cleaning, or housekeeping
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