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GC Voyager - Operations(Rooms / F&B)

China, Chengdu · Job Posted January 03, 2026
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Job Description

The Voyage Global Leadership Development Program is a full-time, paid development program for recent university graduates. It provides a combination of hands-on, discipline-specific training and a leadership-focused curriculum at a Marriott International managed hotel. The program spans 12-18 months, immersing participants in the day-to-day operations of a hotel and preparing them for a supervisory or entry-level management role.

Job Responsibility

  • Cultivate customer relationships
  • Be a champion for innovation within the organization
  • Get exposure to managing projects & people
  • Improve processes & pitch new initiatives through your Voyage project
  • Take on special projects that will draw upon all your training
  • Participate in management meetings and collaborate with Voyage participants worldwide
  • Solve challenges, as well as offer ideas and innovative solutions
  • Provide feedback on your curriculum and have an impact on future Voyage hires’ experiences

Requirements

  • Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
  • Superior critical-thinking & interpersonal communication skills
  • The ability to foster relationships & work collaboratively
  • The ability to self-manage & be a self-starter
  • A real desire for personal & professional growth
  • Work authorization in the country you apply
  • Graduated from a university or hotel school within the past year

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  • Cultivate customer relationships
  • Be a champion for innovation within the organization
  • Get exposure to managing projects & people
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GC Voyager - Operations(Rooms / F&B)

The Voyage Global Leadership Development Program is a full-time, paid developmen...
Location
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Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
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  • Bachelors degree or equivalent higher level education required (Associates degree acceptable for Culinary)
  • Superior critical-thinking & interpersonal communication skills
  • The ability to foster relationships & work collaboratively
  • The ability to self-manage & be a self-starter
  • A real desire for personal & professional growth
  • Work authorization in the country you apply
  • Graduated from a university or hotel school within the past year
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  • Be a champion for innovation within the organization
  • Get exposure to managing projects & people
  • Improve processes & pitch new initiatives through your Voyage project
  • Take on special projects that will draw upon all your training
  • Participate in management meetings and collaborate with Voyage participants worldwide
  • Solve challenges, as well as offer ideas and innovative solutions
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