Garden Centre Assistant Restaurant Manager

Are you passionate about hospitality and ready to take the next step in your career? Hillier is looking for an Assistant Restaurant Manager to help lead our busy restaurant at our Hillier Garden Centre in Weyhill, ensuring exceptional food, service, and team performance every day. Working closely with the Restaurant Manager, you’ll play a key role in both front and back of house operations, supporting the smooth running of the restaurant and enhancing the customer experience. When the Restaurant Manager is away, you’ll step up to take full responsibility, ensuring compliance, efficiency, and seamless delivery. Flexibility is key – you may also be asked to support other Hillier restaurant locations, showcasing your collaborative approach. This is a full‑time, permanent position working 37.5 hours per week averaged over a two‑week rota, with some weekend working, offering a salary of up to £30,000 per annum depending on experience