Gardemanger Cook II, Marriott Bonvoy

Marriott Bonvoy

Location:
United States, Kansas City

Category:
Gastronomy

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food. Weigh, measure, and mix ingredients. Wash and peel fresh fruits and vegetables. Monitor food quality while preparing food and throughout the day. Test foods to determine if they have been cooked sufficiently. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Job Responsibility:

Prepare plate and platter presentations for banquets
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Prepare and cook food
Weigh, measure, and mix ingredients
Wash and peel fresh fruits and vegetables
Monitor food quality while preparing food and throughout the day
Test foods to determine if they have been cooked sufficiently
Ensure the quality of the food items and notify manager if a product does not meet specifications
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Set-up and break down work station
Check and ensure the correctness of the temperature of appliances and food

Requirements:

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
No supervisory experience required
No license or certification required

What we offer:

Equal opportunity employer
Valued and celebrated unique backgrounds
Committed to non-discrimination
Wellness brand focus
Passionate and engaged work environment

Additional Information:

Job Posted:
November 14, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Gardemanger Cook II