Garde Manger Job at The Dinex Group - Daniel Boulud (New York)

Garde Manger

We are seeking a skilled Garde Manger to join our dynamic culinary team. The Gar...

Location

United States , Altamonte Springs

Salary:

15.00 USD / Hour

Arthur's Creative Events & Catering

Expiration Date

Until further notice

Requirements

Culinary school degree or equivalent experience
Minimum of 2 years of experience working as a Garde Manger
Strong communication and organizational skills
Ability to work in a fast-paced environment without sacrificing quality
Experience working in a scratch kitchen environment
Understanding of food safety and sanitation regulations
Ability to operate kitchen equipment and understand basic kitchen math

Job Responsibility

Create cold dishes such as salads, cured meats, cheeses, pates, and terrines
Ensure that all items are prepared with the highest quality standards
Adhere to recipes and portion controls to maintain consistency
Consistently achieve high levels of customer satisfaction
Maintain sanitation and cleanliness standards in the kitchen

What we offer

Part of the tip pool
Free Lunch every day
Paid bonuses, incentives and vacations
Contests for new menu and station ideas
Flexible hours
Opportunity for career advancement

Fulltime

Commis 2 - Garde Manger

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy

Fulltime

Sous Chef – Garde Manger

Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea,...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of culinary experience in luxury hotels, fine dining, or high-volume operations
At least 1–2 years in a supervisory or Sous Chef role
Strong expertise in Garde Manger operations, including cold kitchen techniques, plating, and presentation
Solid knowledge of global cuisines, modern culinary trends, and menu development
Excellent leadership, communication, and organizational skills
Experience in large-scale or pre-opening operations is an advantage
Food Safety and HACCP certification preferred
Flexibility to work rotating shifts, weekends, and public holidays
Fluency in English is required
Candidates must be eligible to work in Saudi Arabia

Job Responsibility

Assist the Executive Chef and Chef de Cuisine in managing the daily operations of the Garde Manger section
Oversee preparation, presentation, and consistency of all cold kitchen dishes, ensuring alignment with Four Seasons’ quality and brand standards
Lead, train, and mentor a multicultural kitchen team, fostering growth, creativity, and collaboration
Ensure flawless mise en place, timing, and presentation for service across all outlets
Manage inventory, ordering, and cost controls to meet financial and sustainability goals
Ensure full compliance with food safety, hygiene, and sanitation regulations (HACCP)
Collaborate closely with hot kitchen and service teams to deliver seamless service
Participate in menu creation, seasonal updates, and special culinary promotions
Handle guest feedback professionally, turning challenges into opportunities for improvement

What we offer

Competitive salary in a tax-free environment
Staff accommodation and transportation provided
30 days of paid annual leave, plus public holidays
Paid round-trip home leave ticket
Complimentary meals and uniform care
Comprehensive medical and life insurance
Employee Assistance Program
Complimentary stays and global career opportunities across Four Seasons Hotels & Resorts

Fulltime

New

Garde Manger

Location

United States , New York

Salary:

17.00 - 19.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

Until further notice

Requirements

1 year
3 years

Fulltime

New

Garde Manger

The Blue Box Café is seeking a detail-oriented and passionate Garde Manger to jo...

Location

United States , Costa Mesa

Salary:

20.00 - 22.00 USD / Hour

The Dinex Group - Daniel Boulud

Expiration Date

June 24, 2026

Requirements

Culinary school graduate or minimum of 1 year of experience in a professional kitchen, preferably in a high-volume or fine dining environment
Foundational knowledge of kitchen operations, food safety, and service flow
Strong work ethic with a willingness to learn, grow, and take direction
Ability to multitask and maintain composure in a fast-paced environment
High standards for cleanliness, organization, and attention to detail

Job Responsibility

Prepare, assemble, and finish a variety of hot and cold menu items with consistency, precision, and attention to detail
Execute dishes according to established recipes, plating standards, and service timelines
Maintain a thorough understanding of all menu items, ingredients, and preparation methods
Assist with receiving and properly storing deliveries, ensuring all products meet quality standards
Rotate stock and manage station inventory to minimize waste and ensure freshness
Uphold the highest standards of cleanliness, organization, and food safety in accordance with Health Department regulations and Dinex Group standards
Accurately follow recipes, including measurements and basic culinary math, to ensure consistency and cost control
Work collaboratively with the kitchen team, maintaining clear and professional communication during prep and service
Support overall kitchen operations as needed, demonstrating flexibility and a team-first mindset

What we offer

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Paid Time Off
401k
Dining Discounts

Fulltime

New

Garde Manger

Highly-acclaimed Wine Spectator Grand Award-Winning Ai Fiori operates as part of...

Location

United States , New York

Salary:

20.00 - 22.00 USD / Hour

Altamarea Group

Expiration Date

June 28, 2026

Requirements

At least 2 years of relevant restaurant experience required
Culinary and/or college degree recommended with considerable working knowledge of relevant food preparation
Genuine passion for cooking and restaurant hospitality
Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
Broad and flexible availability to work – AM/PM service and/or prep/production
Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

Job Responsibility

Work and serve as key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Chefs with utmost quality, precision and consistency
Oversee the cold stations in a high volume kitchen
Learn and develop maximum proficiency with the various stations as assigned by Chefs, which includes preparing and cleaning stations properly, preparing station for following shift, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen
Work in a high-intensity kitchen and work environment and be able to handle rigors of busy services while not sacrificing quality and consistency of dishes
Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including but not limited to washing dishes, cooling down plates for garde manger, drying and polishing dishware, handling duties of other stations (i.e., pastry, pasta, etc.) or prep cooks
we rise or sink together
Be proactive and accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clients
Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times
Report to work punctually as indicated on the schedule and in the correct, clean uniform with black non-slip shoes, while at all times adhering to personal hygiene standards
Complete any additional tasks as assigned by Chefs

What we offer

Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire)
Paid Time Off (progressive with tenure)
Career Development and Growth Opportunities
Employee Dining Discount at All Altamarea Group Restaurants
401(k) Plan (one year from date of hire)
Commuter Benefits

New

Chef de Partie - Garde Manger

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

New

Garde Manger Cook 3

The Cook 3 is a competent and independent station cook capable of running a stat...

Location

United States of America , Maui

Salary:

34.99 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2–4 years progressive line‑cook experience
Ability to run a station consistently under moderate pressure
Strong communication skills and willingness to mentor others
Solid understanding of food safety and kitchen organization
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Fully runs one station (grill, sauté, fry, or pantry) on regular services
Capable of effectively running up to three stations across assigned kitchen
Assist in training Cooks 4 & 5 team members in technique and standards
Keeps station stocked and may assist with ordering or prep forecasting

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

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Garde Manger

Job Description

Job Responsibility

Requirements

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What we offer

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