Garde Manger

The Blue Box Café by Daniel Boulud, offers a unique seasonally inspired menu, including Breakfast at Tiffany's Afternoon Tea, and an all-day à la carte selection. The Peter Marino-designed space now includes a private dining area, café and bar and features custom art installations as well as the signature Tiffany shade of blue. The Blu Box Café is seeking an a Garde Manger to join the team! The Garde Manger is responsible for: Preparing and finishing all hot and cold foods; Assisting the unloading of deliveries; Stocking and rotating products; Maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department and Dinex standards; Following recipes with precision that include basic mathematical calculation; Collaborating and communicating well in a team environment. The ideal candidate will be a recent graduate from a culinary training program with general knowledge of service sequence or have at least 1 year of kitchen experience, a strong work ethic and desire to learn. A culinary training degree is preferred, but not required.