Garde Manger Job at The Dinex Group - Daniel Boulud (New York)

Commis Garde Manger

Prepare plate and platter presentations for banquets. Prepare cold foods. Operat...

Location

Indonesia , Yogyakarta

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Prepare plate and platter presentations for banquets
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Prepare and cook food
Weigh, measure, and mix ingredients
Wash and peel fresh fruits and vegetables
Monitor food quality while preparing food and throughout the day
Test foods to determine if they have been cooked sufficiently
Ensure the quality of the food items and notify manager if a product does not meet specifications

Fulltime

Chef de Partie - Garde Manger

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Garde Manger Cook 3

The Cook 3 is a competent and independent station cook capable of running a stat...

Location

United States of America , Maui

Salary:

34.99 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

2–4 years progressive line‑cook experience
Ability to run a station consistently under moderate pressure
Strong communication skills and willingness to mentor others
Solid understanding of food safety and kitchen organization
Hawaii Food Handler’s Card
ServSafe (within 3 months)
Tuberculosis Clearance

Job Responsibility

Fully runs one station (grill, sauté, fry, or pantry) on regular services
Capable of effectively running up to three stations across assigned kitchen
Assist in training Cooks 4 & 5 team members in technique and standards
Keeps station stocked and may assist with ordering or prep forecasting

What we offer

Competitive salary & wages
Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
Excellent Training and Development opportunities
Learning & Development Subsidy
Many career opportunities within the hotel and to other Four Seasons
Employee Travel Program
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meal and Paid Meal Break

Fulltime

Garde-manger

Exhibits creative and decorating talents by personally preparing food items. Wor...

Location

Saudi Arabia , Makkah

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
Assists in menu development for cold items
Manages all cold food preparation areas including banquets, room service, restaurant, employee cafeteria and lounges
Demonstrates knowledge of food safety and sanitation standards
Recognizes superior quality products, presentations and flavor
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
Checks the quality of raw and cooked food products to ensure that standards are met
Assists in determining how food should be presented and creates decorative food displays
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model to demonstrate appropriate behaviors

Fulltime

Garde Manger Cook 1

As a Cook 1, you’ll help craft exceptional dining experiences for our guests by ...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

36.36 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
At least two years of culinary or related work experience, with advanced culinary knowledge preferred
High school education or equivalent
culinary school experience is a plus
Strong knife skills and the ability to operate, maintain, and clean all kitchen equipment and utensils
Ability to multitask in a fast‑paced environment while maintaining consistency and quality
Physical ability to meet job demands, including walking 80% of the shift, bending, reaching, pushing/pulling, and lifting up to 70 lbs
Capability to work in a hot kitchen environment with exposure to steam, water, and equipment
A positive attitude, teamwork mindset, professionalism, and adherence to grooming and PPE requirements
Weekend & Holiday Availability is required

Job Responsibility

Prepare high‑quality breakfast, lunch, and dinner items following recipe cards, production standards, and portion/presentation guidelines
Set up and maintain your station, including completing all required mise en place for service
Start and prepare advance‑prep food items without exceeding estimated par levels
Operate, maintain, and properly clean kitchen equipment such as fryers, broilers, ovens, mixers, slicers, steamers, grills, and more
Date, label, rotate, store, and handle all food items per sanitation and food‑safety policies
ensure perishables are held at correct temperatures
Check pars, prepare items needed for the shift, return unused food appropriately, and assist in minimizing waste and controlling food costs
Work harmoniously with the culinary team and assist with basic prep (vegetables, condiments, etc.) for subsequent shifts

What we offer

Earn a $1000 gross sign-on bonus, paid after successfully completing your 90-day probationary period and probationary review
An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities

Fulltime

Sous Chef – Garde Manger

Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea,...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of culinary experience in luxury hotels, fine dining, or high-volume operations
At least 1–2 years in a supervisory or Sous Chef role
Strong expertise in Garde Manger operations, including cold kitchen techniques, plating, and presentation
Solid knowledge of global cuisines, modern culinary trends, and menu development
Excellent leadership, communication, and organizational skills
Experience in large-scale or pre-opening operations is an advantage
Food Safety and HACCP certification preferred
Flexibility to work rotating shifts, weekends, and public holidays
Fluency in English is required
Candidates must be eligible to work in Saudi Arabia

Job Responsibility

Assist the Executive Chef and Chef de Cuisine in managing the daily operations of the Garde Manger section
Oversee preparation, presentation, and consistency of all cold kitchen dishes, ensuring alignment with Four Seasons’ quality and brand standards
Lead, train, and mentor a multicultural kitchen team, fostering growth, creativity, and collaboration
Ensure flawless mise en place, timing, and presentation for service across all outlets
Manage inventory, ordering, and cost controls to meet financial and sustainability goals
Ensure full compliance with food safety, hygiene, and sanitation regulations (HACCP)
Collaborate closely with hot kitchen and service teams to deliver seamless service
Participate in menu creation, seasonal updates, and special culinary promotions
Handle guest feedback professionally, turning challenges into opportunities for improvement

What we offer

Competitive salary in a tax-free environment
Staff accommodation and transportation provided
30 days of paid annual leave, plus public holidays
Paid round-trip home leave ticket
Complimentary meals and uniform care
Comprehensive medical and life insurance
Employee Assistance Program
Complimentary stays and global career opportunities across Four Seasons Hotels & Resorts

Fulltime

Chinese Kitchen Garde Manger 3

Assist in Chinese Kitchen and Banquet Kitchen, contributing to the overall succe...

Location

China , Tianjin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

A good knowledge in culinary and service rules
Efficiency in your work, to be honest to the guests, superior and colleagues
Have a good attitude and be willing to learn
One to two years previous experience or internship in culinary, Hospitality as commis position

Job Responsibility

Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Stores foods in designated areas according to Hotel standard
Assists in quality control of items
Facilitate the process of producing food from scratch to final product which comply to strict hygiene standard and according to recipe

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Cook - Banquets / Garde Manger

The Cook - Banquets / Garde Manger is responsible for maintaining product qualit...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent, Culinary degree or certificate is appreciated
Minimum of 3-5 years work experience in a cook position in a high volume restaurant atmosphere
Proven experience as a line cook
Food handler certification by state recognized agency
Combination of education and experience will be considered
Intermediate level knife skills utilized on a daily basis
Intermediate understanding of various cooking methods, ingredients, equipment, and procedures
Ability to undertake intermediate culinary duties including: grilling, sautéing, roasting, braising, frying, sauce preparation, and short order cooking
Knowledge of intermediate cooking techniques
Basic understanding of meat/seafood fabrication

Job Responsibility

Maintain product quality and consistency, preparation levels and execution of menu items in accordance with hotel standards
Responsible for their station preparation and execution, as well as assisting other areas when needed
Prepares food for meal service to order
Maintain a quality standard as set by the hotel brand
Assist the team towards achieving exceptional guest service
Ability to produce high quality meals in an efficient and safe manner
Maintain preparation levels cleanly, proficiently, and safely, to obtain a seamless execution
Exercise discretion and independent judgment when evaluating new programs, new services and new ideas
Stay abreast of property goals to support the culinary division
Continue to learn and be on the forefront of new technology for the hotel industry

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

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Garde Manger

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Looking for more opportunities?

Garde Manger

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Cook - Banquets / Garde Manger

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