Garde Manger Job at Arthur's Creative Events & Catering (Altamonte Springs)

Commis 2 - Garde Manger

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Rich blend of culture, talent, and experiences
Non-discrimination policy

Fulltime

Sous Chef – Garde Manger

Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea,...

Location

Saudi Arabia , Red Sea

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum 3–5 years of culinary experience in luxury hotels, fine dining, or high-volume operations
At least 1–2 years in a supervisory or Sous Chef role
Strong expertise in Garde Manger operations, including cold kitchen techniques, plating, and presentation
Solid knowledge of global cuisines, modern culinary trends, and menu development
Excellent leadership, communication, and organizational skills
Experience in large-scale or pre-opening operations is an advantage
Food Safety and HACCP certification preferred
Flexibility to work rotating shifts, weekends, and public holidays
Fluency in English is required
Candidates must be eligible to work in Saudi Arabia

Job Responsibility

Assist the Executive Chef and Chef de Cuisine in managing the daily operations of the Garde Manger section
Oversee preparation, presentation, and consistency of all cold kitchen dishes, ensuring alignment with Four Seasons’ quality and brand standards
Lead, train, and mentor a multicultural kitchen team, fostering growth, creativity, and collaboration
Ensure flawless mise en place, timing, and presentation for service across all outlets
Manage inventory, ordering, and cost controls to meet financial and sustainability goals
Ensure full compliance with food safety, hygiene, and sanitation regulations (HACCP)
Collaborate closely with hot kitchen and service teams to deliver seamless service
Participate in menu creation, seasonal updates, and special culinary promotions
Handle guest feedback professionally, turning challenges into opportunities for improvement

What we offer

Competitive salary in a tax-free environment
Staff accommodation and transportation provided
30 days of paid annual leave, plus public holidays
Paid round-trip home leave ticket
Complimentary meals and uniform care
Comprehensive medical and life insurance
Employee Assistance Program
Complimentary stays and global career opportunities across Four Seasons Hotels & Resorts

Fulltime

Cook - Banquets / Garde Manger

The Cook - Banquets / Garde Manger is responsible for maintaining product qualit...

Location

United States

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent, Culinary degree or certificate is appreciated
Minimum of 3-5 years work experience in a cook position in a high volume restaurant atmosphere
Proven experience as a line cook
Food handler certification by state recognized agency
Combination of education and experience will be considered
Intermediate level knife skills utilized on a daily basis
Intermediate understanding of various cooking methods, ingredients, equipment, and procedures
Ability to undertake intermediate culinary duties including: grilling, sautéing, roasting, braising, frying, sauce preparation, and short order cooking
Knowledge of intermediate cooking techniques
Basic understanding of meat/seafood fabrication

Job Responsibility

Maintain product quality and consistency, preparation levels and execution of menu items in accordance with hotel standards
Responsible for their station preparation and execution, as well as assisting other areas when needed
Prepares food for meal service to order
Maintain a quality standard as set by the hotel brand
Assist the team towards achieving exceptional guest service
Ability to produce high quality meals in an efficient and safe manner
Maintain preparation levels cleanly, proficiently, and safely, to obtain a seamless execution
Exercise discretion and independent judgment when evaluating new programs, new services and new ideas
Stay abreast of property goals to support the culinary division
Continue to learn and be on the forefront of new technology for the hotel industry

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Garde supervisor

The Garde Manger (French for "keeper of the food") is responsible for overseeing...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Overseeing the preparation and presentation of cold dishes
Managing the cold kitchen
Prepares a variety of cold salads, garnishes, and fresh ingredients
Makes cold dressings, sauces etc.
Prepares cold appetizers, such as pâtés, terrines, foie gras, smoked fish, ceviches, and marinated vegetables
Prepares cured meats, sausages, and pâtés
Responsible for the operation of the cold kitchen station
Keeps the garde manger station well-organized
Oversees the preparation of ingredients in advance
Ensures all cold dishes meet the Stadium’s standards for taste, texture, and appearance

Job Responsibility

Cold Food Preparation
Station Management
Quality Control and Presentation
Inventory and Stock Management
Food Safety and Sanitation
Collaboration with Other Kitchen Staff
Managing Special Diets and Dietary Restrictions
Creative Input and Menu Development
Managing Service During Peak Hours
Creativity in Presentation

Parttime

3° Cozinheiro (Gard Manger)

Prepare ingredients for cooking, including portioning, chopping, and storing foo...

Location

Brazil , Sao Paulo

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
Prepare cold foods
Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently
Monitor food quality while preparing food
Set-up and break down work station
Serve food in proper portions onto proper receptacles

Fulltime

Chef de Partie (Garde Manger)

Four Seasons Hotel Austin is seeking a Garde Manger Chef de Partie to join our d...

Location

United States of America , Austin

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

One to two years’ experience working in Food & Beverage preferred
Food Handlers Certifications required
Work authorization in the United States

Job Responsibility

Supervises and oversees the preparation of all cold dishes, including cold banquet items, all produce orders, and any additional tasks as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

What we offer

FREE Medical, Dental and Vision Insurance after 30 days
Room night stays at Four Seasons Worldwide
Employee meals prepared by the Four Seasons Culinary Team
Dry cleaning and alteration of employee uniforms
Parking in Downtown Austin during work shifts
Discounted public transportation options
Four Seasons beds and bedding
Gold’s Gym membership
Vacation, Sick, Twelve (12) Paid Holidays
401k participation with a company matching program

Fulltime

Commis 1 - Garde Manger

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Arab Emirates , Abu Dhabi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Chef de Partie - Garde Manger

Prepare special meals or substitute items. Regulate temperature of ovens, broile...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
At least 3 years of related work experience
No supervisory experience
No License or Certification required

Job Responsibility

Prepare special meals or substitute items
Regulate temperature of ovens, broilers, grills, and roasters
Pull food from freezer storage to thaw in the refrigerator
Ensure proper portion, arrangement, and food garnish
Maintain food logs
Monitor the quality and quantity of food that is prepared
Communicate assistance needed during busy periods
Inform Chef of excess food items for use in daily specials
Inform Food & Beverage service staff of menu specials and out of stock menu items
Ensure the quality of the food items

Fulltime

Garde Manger

Arthur's Creative Events & Catering

Location:
United States , Altamonte Springs

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 06, 2025

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Job Posted:December 06, 2025

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