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Four Seasons Logo Four Seasons · Gastronomy

Garde Manger Cook 3

United States of America, Maui Employment contract 34.99 USD / Hour · Job Posted May 30, 2026
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Job Description

The Cook 3 is a competent and independent station cook capable of running a station during service, producing consistent dishes, and supporting the kitchen through training and prep forecasting. This role requires strong technique, confident multitasking, and reliable service execution.

Job Responsibility

  • Fully runs one station (grill, sauté, fry, or pantry) on regular services
  • Capable of effectively running up to three stations across assigned kitchen
  • Assist in training Cooks 4 & 5 team members in technique and standards
  • Keeps station stocked and may assist with ordering or prep forecasting

Requirements

  • 2–4 years progressive line‑cook experience
  • Ability to run a station consistently under moderate pressure
  • Strong communication skills and willingness to mentor others
  • Solid understanding of food safety and kitchen organization
  • Hawaii Food Handler’s Card
  • ServSafe (within 3 months)
  • Tuberculosis Clearance

What we offer

  • Competitive salary & wages
  • Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
  • Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
  • Excellent Training and Development opportunities
  • Learning & Development Subsidy
  • Many career opportunities within the hotel and to other Four Seasons
  • Employee Travel Program
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meal and Paid Meal Break
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