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Game Day Supervisor

United States, Dallas · Job Posted February 20, 2026
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Job Description

The Game Day Supervisor is responsible for supervising assigned non-profit (NPO) groups, ensuring quality food and beverage service, and maintaining a safe, efficient, and guest-focused operation within a concession stand at AT&T Stadium. This role serves as the primary link between NPO groups and Legends management, ensuring compliance with company policies and delivering an exceptional fan experience.

Job Responsibility

  • Serve as the first point of contact between assigned NPO groups and Legends management
  • Ensure stands are properly staffed, food is prepared according to menu recipes, and operations meet Legends’ safety and efficiency standards
  • Monitor product levels throughout the event to avoid shortages
  • Conduct accurate pre- and post-event inventories, ensure proper cash handling and deposits, and enforce rules outlined in the NPO training manual
  • Operate or oversee the operation of point-of-sale (POS) systems when needed, ensuring compliance with Legends service standards
  • Provide outstanding customer service and resolve guest or staff issues quickly and professionally
  • Assist in training, guiding, and motivating NPO groups to maintain operational excellence
  • Ensure compliance with health, safety, food handling, and alcohol service regulations
  • Maintain a clean, organized, and safe work environment at all times
  • All other duties as assigned.

Requirements

  • Must be at least 21 years of age
  • Must possess a valid Food Handler’s Certificate and Alcoholic Beverage Commission (TABC) Certification
  • Previous experience in food & beverage operations, concessions, or supervisory roles preferred
  • Strong leadership and organizational skills with the ability to multitask in a fast-paced environment
  • Excellent communication and problem-solving skills
  • Ability to work independently and collaboratively as part of a team
  • Must be available to work all AT&T Stadium events, including nights, weekends, and holidays
  • Physical requirements: Ability to stand for extended periods, walk long distances, use hands to handle food and equipment, reach with arms, and lift/carry items up to 50 lbs.

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