Game Day Catering Supervisor Job at Casino Careersv (Cincinnati)

New

Suites Administrative Coordinator

Delaware North Sportservice is hiring a seasonal Suites Administrative Coordinat...

Location

United States , Cleveland

Salary:

15.00 - 18.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Prior food and beverage service experience is required
Prior supervisory experience is preferred
Prior guest relations experience is preferred
Previous experience with variety of computer software applications in word processing, spreadsheets, database and presentation software (Word, Excel, and PowerPoint)
Ability to communicate clearly and effectively in both verbal and written communication
High level of interpersonal skills to handle sensitive and confidential situations
Excellent organizational skills
Ability to prioritize and handle multiple tasks simultaneously
Basic math skills including addition, subtraction, multiplication, division, fractions and percentages
Ability to lift up to 40 pounds

Job Responsibility

Assists with data entry and processing of menu orders
Assists with compiling game day notes and reports
Works directly with luxury suite members and catering contacts to establish levels of service for game day
Coordinates set up of luxury suites and pantries information for game day service
Assists with the breakdown and processing of all post-event information
Works as a supervisor on game day
May assist with various catered events during the season
May assist with training on game day staff

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Fulltime

Suite and Catering Attendant

This position maintains organization and cleanliness of suites and catering area...

Location

United States , Omaha

Salary:

15.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Minimum of one year experience in foodservice position required
Must be at least 19 years of age and able to pass a credit check
Must have good customer service skills and the ability to develop and enhance guest loyalty
Must follow all SAVOR… Omaha policies and procedures
Must be present for all major events at the Arena
Ability to complete required pre-employment sanitation and alcohol service training

Job Responsibility

Pre-event suite and catering set-up including chafing dishes, plates and silverware, televisions, lighting and overall ambiance in the suite
Verify and set-up all event orders for Suite and Catering
Identify suite or catering host and properly introduce yourself
Take and place game day food and beverage orders
Set-up and check on game day food and beverage orders and serve guests until the end of the event
Replenish food, beverages, condiments and utensils for suite and catering as needed
Maintain standard of orderliness and cleanliness of suite and catering areas throughout During Event
Obtain signatures from the suite host on charges in a timely manner
Clear all items from the suite and catering areas and clean all surfaces and chafing dishes
Reset suite for next function, complete closing functions

Parttime

Catering Team Member

Delaware North Sportservice is hiring seasonal Catering Team Members to join our...

Location

United States , Cincinnati

Salary:

12.95 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Customer service oriented with a positive attitude and a willingness to learn
Ability to work quickly and efficiently in a high-volume fast-paced environment
Ability to communicate effectively with team members and guests
Ability to work independently and as a team
Basic knowledge of standard drink recipes and alcohol brand names preferred
Understanding that schedule opportunities are based on game day events
Be at least 16 years of age
Constant standing, walking, bending, reaching, repetitive motions and ability to maneuver between tables and around corners
Ability to lift, balance, and move large food trays, weighing up to 35 pounds
Visual acuity and hearing sufficient to take orders and prepare bills

Job Responsibility

Perform open, close, and side-work duties including but not limited to preparing room and facility prior to guest arrival, setting tables, clearing, cleaning, and sanitizing tables, and assisting in the set up of server stations
Knowledge of portions, containers, major ingredients, and prices for all items
Serve alcoholic beverages responsibly if placed in a bartending role
Observe diners to ensure that guests are satisfied with the food and service, stepping in when needed to assist and alerting supervisor of any issues

What we offer

Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
health, dental, and vision insurance
401(k) with company match
paid vacation days and holidays
paid parental bonding leave
employee assistance program
tuition and/or professional certification reimbursement

Parttime

Expo Supervisor

Reporting directly to the Catering Manager, the Expo Supervisor is responsible t...

Location

United States , Tampa

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Strong organizational and time management skills
Possesses excellent guest service skills
Can effectively communicate and relate to all levels within the organization
creates and builds positive and productive relationships
Maintain high standards of food service and appearance and have a high level of guest satisfaction awareness
Must be able to obtain food safety and responsible alcohol service certifications
Ability to work independently and/or in a team environment
Strong verbal and written communication skills
Must have at least one-year experience in a food & beverage leadership role.
Must be able to work extended hours due to business requirements including late nights, weekends and holidays

Job Responsibility

Responsible for the operation of their assigned event or area on game day.
Deliver pre-shift meeting with Runner and Warehouse Supervisor, communicating event details from the banquet event order.
Responsible ensuring that all ordered food items arrived to it designated location per the banquet event order.
Communicates with the Runner Supervisor to assure all the food is being delivered to the proper location
Ensure staff is following Uniform and Grooming Guidelines
Ensure that assigned team is following all process and procedures and that Legends Service Standards are being met
Responsible for tracking temperature logs for hot boxes and cooler/Walk-in at the start, during and at the end of every event
Submit event documentation at the end of the event to the Catering Manager
Other duties as assigned

Parttime

Executive Sous Chef

The Executive Sous Chef (Team Dining) is responsible for managing/overseeing pro...

Location

United States , Buffalo, NY; Orchard Park, NY

Salary:

95000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

ServSafe Food Manager certification, required
Strong attention to detail
Able to demonstrate flexibility and quickly adapt to changes
Ability to be self-motivated and work independently and work well as a team player
Ability to work in a fast-paced environment
Must have sufficient mobility to perform tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Proficient in Microsoft Word, Excel, and PowerPoint
Specific vision abilities required by this job include close vision and the ability to adjust focus
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays including all games and major stadium and catering events
Degree or certification from an accredited culinary arts institute preferred, or apprenticeship certification from the American Culinary Federation

Job Responsibility

People and product focused hands-on management of day-to-day operations of Buffalo Bills Team Dining Facility
Collaborating with Premium Experience Manager to deliver best in class team dining facility in the NFL
Engaging with Buffalo Bills team dieticians and related personnel to provide nutritionally balanced and deliberate meals for the coaches and team
Maintaining mutually agreed upon budgets and financial metrics with Buffalo Bills and Legends Hospitality
Implements and enforces all departmental and organizational policies and procedures
Hire, mentor and lead an efficient strong culinary team
Maintaining a culture of full discretion, professional behavior and appropriate engagement with team, coaches, guests, and all associates of the Buffalo Bills
Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development
Plan innovative menus, Analyze menu and food costs and the preparation of cost and quality efficient menus/specials
Prepare annual budgets that drive value for the Buffalo Bills and ensure all fiscal responsibilities are met

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

New

Executive Chef

The Executive Chef leads all culinary operations across the stadium, overseeing ...

Location

United States , Pittsburgh

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

5–10+ years of progressive culinary leadership, ideally in stadiums, arenas, hotels, resorts, or large‑scale catering
Proven success managing high‑volume, multi‑outlet operations
Culinary degree preferred but not required with equivalent experience
ServSafe or equivalent certification
Ability to work long hours, nights, weekends, and event‑driven schedules
High‑volume expertise—comfortable managing thousands of covers across multiple outlets simultaneously
Menu development mastery—creative, trend‑aware, and operationally savvy
Financial acumen—deep understanding of food cost, labor cost, inventory, and P&L drivers
Organizational discipline—systems thinker with strong follow‑through and attention to detail
Leadership under pressure—steady, decisive, and able to motivate large teams in fast‑paced environments

Job Responsibility

Develop innovative, scalable menus for concessions, premium clubs, suites, and special events that reflect stadium identity and fan expectations
Balance creativity with operational practicality, ensuring menus can be executed at volume without compromising quality
Lead tasting panels, vendor evaluations, and seasonal menu refreshes
Maintain strict recipe documentation, portioning standards, and production guides
Oversee all kitchen operations across the ballpark, ensuring consistency, speed, and quality during peak service
Build and enforce systems for prep, production, sanitation, and food safety across all outlets
Implement disciplined kitchen organization, including labeling, storage, batch cooking, and event‑day execution plans
Partner with operations, procurement, and warehouse teams to streamline flow and reduce waste
Own food cost performance, including recipe costing, yield management, waste tracking, and vendor negotiations
Analyze sales data and adjust menus, pricing, and purchasing strategies to meet financial targets

What we offer

Balanced approach to benefits
Benefits designed to promote a culture of health and wellbeing
Tools to help you take care of your health, family, finances and future

Fulltime

New

Software Engineer

You will lead the development and delivery of web-based solutions that directly ...

Location

France , Bidart

Salary:

Not provided

SOPHiA GENETICS

Expiration Date

Until further notice

Requirements

2-3 years’ experience in the software engineering field
Bachelor’s degree in Computer Science or Engineering or equivalent professional experience
demonstrated experience in developing reliable web-based services and have a firm grasp on the underlying challenges of releasing web components to production
solid proficiency of front-end framework: React, Next JS, Node, JSX
proficiency in Java for back-end development
solid understanding of backend technologies and microservices architecture
experience with databases like MySQL, MariaDB, and DuckDB
experience with AI use in SDLC
familiarity with Linux environments and GitLab for version control and CI/CD pipelines
good knowledge of software engineering best-practices, Agile, CI/CD, testing frameworks, TDD, BDD

Job Responsibility

Develop and optimize web-based services and components, leveraging modern frameworks (React, Next.js, Node.js) and robust backend technologies (Java, microservices) to deliver seamless user experiences
Own and drive the full lifecycle of complex, high-performance software systems - from design and implementation to testing, deployment, and maintenance - ensuring reliability and scalability
Enhance system performance through database optimization (MySQL, MariaDB, DuckDB) and efficient query design, ensuring data integrity and fast processing
Leverage AI and modern tools to enhance SDLC, observability, monitoring, and system intelligence, driving data-driven decision-making
Orchestrate cross-functional projects by collaborating with Product, QA, Architecture, and other teams to design interoperable systems and deliver high-impact features
Lead code reviews and mentor junior engineers, fostering a culture of quality, innovation, and continuous improvement
Resolve complex technical issues with efficiency, minimizing downtime and ensuring smooth operations
Streamline SDLC processes, integrating Agile, CI/CD, and DevOps tools (Docker, Kubernetes, GitLab) to accelerate delivery and improve workflow automation
Collaborate with stakeholders (PMO, Product, QA, Architecture) to align technical execution with product vision and user needs
Bridge technical execution with business goals by deeply understanding the genomics and digital healthcare domain, ensuring solutions align with user needs and regulatory requirements

What we offer

Health benefits for you and your family covered by 80% employer contributions
Life Insurance and pensions contribution
SWILE meal vouchers and home office allowances

Fulltime

New

Regional finance associate

We are seeking a high-potential Finance Associate to be groomed for future manag...

Location

Malaysia , Kuala Lumpur

Salary:

6000.00 - 9000.00 MYR / Month

Randstad

Expiration Date

May 02, 2026

Requirements

Degree in Accounting, Business Administration, or an equivalent professional qualification
3 – 5 years of accounting experience
External audit exposure in fund accounting, private equity, or fund management (preference)
Strong foundation in Singapore Financial Reporting Standards (FRS) and IRAS regulations (significant advantage)
Proficiency in Microsoft Office
Experience with NetSuite or similar ERP systems (bonus)
Proactive problem-solver with a passion for process improvement
Ability to prioritize and perform under tight timelines with minimal supervision
Excellent communication skills and high attention to detail

Job Responsibility

Independently manage the full set of accounts for assigned entities, encompassing monthly closing, reconciliations, and supporting schedules
Execute core accounting functions including cash management, payment operations, and payroll processing
Determine Net Asset Values (NAVs), calculate fund performance, and ensure the accuracy of fund accounting records
Prepare and analyze financial and operational reports to facilitate management decision-making
Lead the coordination of annual external audits across multiple entities and funds, ensuring all schedules and documentation are complete and accurate
Prepare and submit quarterly GST filings and manage local tax matters with relevant authorities
Assist in the preparation of statutory forms, reports, and surveys required by the Monetary Authority of Singapore (MAS)
Ensure compliance with statutory regulations and internal financial controls
Manage relationships with professional service providers, including fund administrators, banks, tax agents, corporate secretaries, and auditors
Support the distribution of returns to existing investors, including the drafting of necessary documentation

Game Day Catering Supervisor

Casino Careersv

Location:
United States , Cincinnati

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 12, 2026

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Job Description:

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