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Take responsibility for the operation of the slicing machine whilst working as part of a production team in the manufacture of products that exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards.
Job Responsibility:
Take responsibility for the operation of the slicing machine whilst working as part of a production team in the manufacture of products that exceed customer expectations whilst adhering to all required standards, meeting, and exceeding quality standards, achieving targets on time and in full, within budget behaving in a safe manner, ensuring Food Safety and maintaining hygiene standards
Arrive at workstation to commence slicing 15 minutes before start of shift
Operate just in time process ensuring material is available to minimise changeovers and downtime
Complete data entry and scanning of material in CMEX and ensuring effective returns
Programme Selection
Ensure log conditioning is to the correct standard prior to loading machine
including facing up of the logs
Load slicing machine
Hand slice gripper ends to ensure low levels of waste are maintained, comply with PPE controls as identified in procedures relating task
Control product giveaway
Support Line leader in the loading and unloading of top and base web
Complete an effective handover to next shift
Maintain and adhere to Food Safety standards at all times
Follow all Good Manufacturing Practices such as : Hand washing , PPE requirements. Changing procedures, Clean as you go
Requirements:
Previous manufacturing experience preferred
Successful completion or willing to undertake training in L2 Food Safety and L2 Health and Safety Principles
Group and site induction
Understanding of relevant risk assessments and trained as competent to safe working procedures
Understanding and application of hazard identification and near miss reporting