Functions Chef Job at Randstad (Modbury)

Line Cook

Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the ...

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Long hours are sometimes required
Heavy work - Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or consistently while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure and objectivity under pressure

Job Responsibility

Assist Executive Chef in product development and preparation
Ensure product consistency
Maintain a clean, neat and professional image at all times
Ensure all equipment is in proper working order
Assist in controlling food usage
Complete all tasks assigned by Executive Chef and Sous Chef
Ensure line set-up is up to standards set by the Executive Chef
Review daily banquet function sheets
Check quantities and quality of restaurant and banquet food
Help in preparation on all banquet functions assigned by Executive Chef

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Chef De Partie - Catering

We are seeking a skilled and motivated Catering Chef de Partie to join our team ...

Location

United Kingdom , London

Salary:

34000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

Job Responsibility

Support the Head Chef in ensuring the smooth and efficient running of the production kitchen, maintaining high standards of food service and creativity
Manage specific sections, ensuring the preparation, cooking, and presentation of meals consistently meet high standards
Assist in creating seasonal menus that cater to diverse tastes, dietary requirements, and volume needs
Ensure meals are produced efficiently while maintaining creativity and attention to detail
Protect the health and safety of all guests and team members by following food safety, health, and hygiene standards, ensuring all due diligence paperwork is completed accurately
Contribute to fostering a positive and collaborative team culture by maintaining composure and enthusiasm, even during busy or high-pressure periods
Assist with stock control, ordering, and supplier communication to ensure kitchen operations run seamlessly
Support with training and development of junior team members and kitchen porters, helping to create a high-performing, supportive team
Monitor and maintain kitchen equipment to ensure optimal functionality

What we offer

Aviva DigiCare+ – Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
Life Assurance – 2x your annual salary
Company Sick Pay – Up to 5 days after 1 year of service
Staff Discounts – 50% off in our restaurant and 25% off at our cafés
Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
Volunteer Day – One paid day off each year to support a community or charity of your choice
Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
Cycle to Work Scheme
Refer a Friend Scheme – £150 for hourly-paid employees, £350 for managerial positions
Learning & Development – Access to our portal and further education through apprenticeship programmes

Fulltime

Sous Chef

Location

Sandringham

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Junior Sous Chef

Location

United Kingdom , Egham

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Chef de partie

Location

United Kingdom , Sandringham

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Chef de partie

Location

United Kingdom , Sandringham

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Chef de partie

Location

United Kingdom , Englefield Green

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Cook I Sous Chef

Welcome to Pyramid Global Hospitality, where people come first. As a company tha...

Location

United States , Paradise Valley

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Four years’ kitchen experience or equivalent formal education
Must be self-motivated, organized, fast and even-tempered
Must have ability to quickly deliver quality product while under pressure
Must be able to maintain good working relationships and always work in a very professional manner
Must have good communication skills, able to manage and motivate people
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required
Must possess a Certified Food Handlers card, registered with Maricopa County

Job Responsibility

Responsible for organization and cleanliness of all food preparation areas
Ensure that all food preparation supplies are properly received, handled and stored
Responsible for compliance with Maricopa County Health Dept regulations
Completely responsible for food preparation department during Sous Chefs and Chefs absence
Aid or assist wherever and whenever needed to ensure timely, smooth quality service
Ensure that all stations are properly staffed
Maintain consistency of product with great attention to food quality, taste, and presentation
Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs
Maintain high employee morale and a good reliable staff
motivate and train cooks

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Recognition programs

Fulltime

Functions Chef

Randstad

Location:
Australia , Modbury

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
May 11, 2026

Expiration:
May 23, 2026

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Job Posted:May 11, 2026

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