Functions Chef Job at Randstad (Modbury)

Line Cook

Prepares a variety of hot food such as pastas, steaks and seafood. Prepares the ...

Location

United States , Costa Mesa

Salary:

Not provided

Ayres Hotels

Expiration Date

Until further notice

Requirements

High School diploma or equivalent preferred
Experience in a hotel or a related field preferred
Long hours are sometimes required
Heavy work - Exerting up to 50 pounds of force occasionally, and/or 25 pounds of force frequently or consistently while lifting, carrying, pushing, pulling and otherwise moving and maintaining objects
Ability to convey information and ideas clearly
Must maintain composure and objectivity under pressure

Job Responsibility

Assist Executive Chef in product development and preparation
Ensure product consistency
Maintain a clean, neat and professional image at all times
Ensure all equipment is in proper working order
Assist in controlling food usage
Complete all tasks assigned by Executive Chef and Sous Chef
Ensure line set-up is up to standards set by the Executive Chef
Review daily banquet function sheets
Check quantities and quality of restaurant and banquet food
Help in preparation on all banquet functions assigned by Executive Chef

What we offer

Paid Vacation *Full Time Status
Paid Sick Leave (24 hours to Part Time / 32 hours to Full Time)
Ayres Cares Adopt a Family Program
Fun Express Entertainment Discount
Sketchers Shoe Discount Program
Hotel Guest Room Discount

Sous Chef

Location

Sandringham

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Chef de partie

Location

United Kingdom , Sandringham

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Chef de partie

Location

United Kingdom , Englefield Green

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

Job Responsibility

To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions
To provide to a consistently high standard for functions and different dining areas
To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

What we offer

Free lunch on shift
Endless tea and coffee on shift
50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too
Competitive rate
Life Assurance
Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
Employee discounts at several retailers (via Hapi app) & fitness providers
Access to our Employee Assistance Programme & our trained Mental Health First Aiders
Chef whites provided

Fulltime

Cook I Sous Chef

Welcome to Pyramid Global Hospitality, where people come first. As a company tha...

Location

United States , Paradise Valley

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Four years’ kitchen experience or equivalent formal education
Must be self-motivated, organized, fast and even-tempered
Must have ability to quickly deliver quality product while under pressure
Must be able to maintain good working relationships and always work in a very professional manner
Must have good communication skills, able to manage and motivate people
Must adhere to practices of occupational safety and health including wearing personal protective equipment when required
Must possess a Certified Food Handlers card, registered with Maricopa County

Job Responsibility

Responsible for organization and cleanliness of all food preparation areas
Ensure that all food preparation supplies are properly received, handled and stored
Responsible for compliance with Maricopa County Health Dept regulations
Completely responsible for food preparation department during Sous Chefs and Chefs absence
Aid or assist wherever and whenever needed to ensure timely, smooth quality service
Ensure that all stations are properly staffed
Maintain consistency of product with great attention to food quality, taste, and presentation
Assist Sous Chef and Chef in administrative functions pertaining to scheduling and the control of food and labor costs
Maintain high employee morale and a good reliable staff
motivate and train cooks

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k with a company match
Recognition programs

Fulltime

Senior Sous Chef

We are recruiting an experienced and adaptable Senior Sous Chef to join our team...

Location

United Kingdom , Medway

Salary:

16.65 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
Comfortable working across multiple kitchens in a fast-paced environment
Flexible and adaptable, particularly around functions and varying service demands
Strong leadership, communication, and organisational skills
Culinary qualifications desirable (City & Guilds / NVQ or equivalent)
Passion for high-quality food and excellent service

Job Responsibility

Support the Head Chef with the overall running of kitchen operations
Prepare, cook, and oversee the delivery of high-quality meals across all services
Lead, motivate, and develop kitchen teams across multiple kitchens
Ensure consistency, quality, and presentation standards are maintained
Oversee food hygiene, safety, and compliance across all areas
Assist with menu planning, stock control, ordering, and allergen management
Support and deliver catering for functions and special events

What we offer

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

Fulltime

Cook

As a member of the Pyramid Global family, you'll enjoy comprehensive benefits. T...

Location

United States , College Station

Salary:

14.00 - 18.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
At least 21 years of age
Have a desire to exceed expectations
An energetic personality

Job Responsibility

Checks with leadership for daily objectives
Support in setting up any a la carte stations required for mealtimes
Produces dishes in accordance with standard recipes and presentations established by the Chef
Preps, cleans, and organizes workstation
Maintains a clean and sanitary culinary environment in compliance with all local and federal health codes
Performs banquet, kitchen line, and prep functions as directed by the Executive Chef, Hotel Chef and Sous Chefs
Completes mise en place before start of service

What we offer

401k with a company match and immediate vesting after 90 days of service
Access to multiple free wellness platforms such as SupportLinc and Ramsey SmartDollar for you and all members of your household
Extensive training programs for hospitality and non-hospitality skillsets
Pet insurance discounts
Discounts at hundreds of properties nationwide in the Pyramid Global portfolio
Medical, dental, vision, and other supplemental benefits like identity theft, legal assistance, and life insurance
Tuition/education reimbursement eligibility after 12 months of service
Paid time off
Employee discounts at hundreds of US and international properties

Fulltime

Sushi Cook

Sushi Cook for an upscale Japanese Restaurant & Lounge. Primary responsibilities...

Location

Salary:

35.11 USD / Hour

The 'Quin House

Expiration Date

Until further notice

Requirements

At least three (3+) years of experience in sushi
Background in modern Japanese and Mediterranean cuisine preferred
Thorough knowledge of food preparation techniques and food hygiene practices
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Results-driven who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence

Job Responsibility

Assist in providing the culinary direction and leadership for the club’s restaurants, lounges and bars
In collaboration with the Executive Chef drive the strategic direction and development of the food and beverage functions
Together with the Executive Chef the Sushi Chef is responsible for leading the entire culinary team in achieving the exceptional quality of food delivery while actively managing the financial goals of each kitchen operation
monitoring the performance, maintaining the kitchen facilities in accordance with The ‘Quin House service standards, ensuring high member satisfaction and an exceptional dining experience
Provide leadership to create a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Following all guidelines and health and safety procedures
Assist in the development and implement food philosophy that align with organizational policies and goals
Develop, implement, and monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Assist in the implementation of procedures to increase member and employee satisfaction

Fulltime

Functions Chef

Randstad

Location:
Australia , Modbury

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 01, 2026

Expiration:
April 03, 2026

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Job Description:

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April 01, 2026

Expiration:
April 03, 2026