CrawlJobs Logo
PM Hotel Group Logo PM Hotel Group · Gastronomy

Full Time Restaurant Cook

United States, Warrenton Employment contract · Job Posted July 13, 2026
Apply Position
Job Link Share

Job Description

What You’ll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you’ll be responsible for on a daily basis: · Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. · Return all food items not used on next shift to designated storage areas. · Operate and properly clean cooking and kitchen equipment and supplies.

Job Responsibility

  • Prepare food consistent with recipe cards
  • Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs
  • Return all food items not used on next shift to designated storage areas
  • Operate and properly clean cooking and kitchen equipment and supplies

Requirements

  • High school diploma or equivalent
  • at least 1 year's experience as a prep line/cook
  • capable of thinking on their feet
  • able to keep up in high-pressure situations

What we offer

  • Excellent pay
  • hotel discounts
  • F&B discounts
PM Hotel Group - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Full Time Restaurant Cook

8 matching positions

New

Line Cook - Spirits & Tales Restaurant

We are hiring an AM Hotel Line Cook at the beautiful Oaklander Hotel, an Autogra...
Location
Location
United States , Pittsburgh
Salary
Salary:
20.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Line Cooking
  • Experience Required: 1 years: Line Cooking
Job Responsibility
Job Responsibility
  • Prepare food of consistent quality following brand recipe cards
  • Proper Documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
What we offer
What we offer
  • Medical/dental/vision plans
  • Life insurance
  • ST/LT disability options
  • 401K options
  • Tuition assistance
  • Discounted room rates at Concord managed hotels
  • Training & development
  • Career advancement opportunities
  • Fulltime
Read More
Arrow Right

Line Cook - Spirits & Tales Restaurant

We are hiring a Hotel Line Cook at the beautiful Oaklander Hotel, an Autograph C...
Location
Location
United States
Salary
Salary:
20.00 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 years: Line Cooking
Job Responsibility
Job Responsibility
  • Prepare food of consistent quality following brand recipe cards
  • Proper Documentation on all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
What we offer
What we offer
  • medical/dental/vision plans
  • life insurance
  • ST/LT disability options
  • 401K options
  • tuition assistance
  • discounted room rates at Concord managed hotels
  • training & development
  • career advancement opportunities
  • Fulltime
Read More
Arrow Right
New

Room Chef - Pastry

Room Chef - Pastry at Muckleshoot Casino Resort, Auburn, WA. Competitive salary ...
Location
Location
United States , Auburn
Salary
Salary:
75256.74 USD / Year
casinocareers.com Logo
Casino Careersv
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to obtain a Class III B+ gaming license
  • Training in sanitation laws and procedures required
  • Culinary Arts Degree required
  • Minimum of 5 (five) to 7 (seven) years’ experience as a Sous Chef or Restaurant Chef over-seeing multiple outlets required
  • Minimum of 1 (one) to 2 (two) years of Kitchen management experience required
  • Previous experience in supervising a staff of supervising teams of 30 to 40 employees is required
  • Valid WA State Health Card/Food Handler permit required
  • Must have valid Serve Safe Certificate
Job Responsibility
Job Responsibility
  • Be the face of Muckleshoot Casino Resort’s for new hires and team members
  • exemplify Muckleshoot Casino Resort’s values and set a great example by always demonstrating excellent guest service and professionalism
  • Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort
  • Assume overall responsibility for the efficient operation of the individual kitchen
  • Schedule and trains kitchen staff
  • Plan daily specials for lunch and dinner
  • Provide input to Executive Chef on related procedures and operations
  • Check portions and quality to make sure they conform to standards
  • Establish and maintains security of all products, supplies, and equipment
  • Provide daily/weekly prep and cleaning list for staff
What we offer
What we offer
  • Competitive salary $75,256.74- DOE with discretionary performance bonuses 2x a year
  • Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents
  • Complimentary meals and covered team member parking
  • Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage
  • Flexible Spending Account options for health care expenses
  • Company-paid gaming licenses (Class A & Class B)
  • Variety of additional voluntary benefits and retirement plans
  • Fulltime
Read More
Arrow Right

Second Cook

Summary: The Second Cook is responsible for food production, preparation and pre...
Location
Location
United States , Irving
Salary
Salary:
19.00 USD / Hour
hmshost.com Logo
HMSHost
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience
  • Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry
  • Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles
  • Requires food preparation skills and knowledge of HACCP standards
  • Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens
  • Must have proficient skills in handling organic and specialty ingredients and quality control
  • Must be able to adapt to changes in new menu items and cooking techniques
  • Must have the ability to work in a fast-paced environment
  • Must have the ability to complete multiple tasks/heavy volume under time constraints
  • Must have working knowledge of weights, measures and various cooking techniques
Job Responsibility
Job Responsibility
  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
  • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
  • Operates a variety of kitchen equipment
  • measures and mixes ingredients
  • washes, peels, cuts and shreds fruits and vegetables
  • Handles organic and specialty ingredients
  • Maintains quality control for all products, including monitoring freshness of product daily
  • Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability
  • Coordinates food output with the other cooks
  • Cleans and sanitizes workstations and equipment
What we offer
What we offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
  • Fulltime
Read More
Arrow Right

Cook

In the role of Cook and member of the Dining Services team, you will be responsi...
Location
Location
United States , Hilton Head
Salary
Salary:
20.00 - 24.00 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school graduate or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills preferred
Job Responsibility
Job Responsibility
  • Prepare nutritious, appetizing, and attractive meals for residents and ensure a smooth, efficient and safe operation of the kitchen
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Ensure logs are accurately completed in a timely manner (refrigerator, freezer and production sheets)
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • Focus on resident satisfaction and resolve any food-compliant issues as needed
  • Other duties as assigned
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Sous Chef

In the role of Sous Chef and member of the Dining Services team, you will be res...
Location
Location
United States , Derry
Salary
Salary:
24.00 - 28.80 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or equivalent
  • Minimum 2 years' experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills
Job Responsibility
Job Responsibility
  • Prepare nutritious, appetizing, and attractive meals for residents and ensure a smooth, efficient and safe operation of the kitchen
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations
  • Focus on resident satisfaction and resolve any food-compliant issues as needed
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
  • Other duties as assigned
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Cook

In the role of Cook and member of the Dining Services team, you will be responsi...
Location
Location
United States , Little Rock
Salary
Salary:
16.00 - 19.20 USD / Hour
atriaseniorliving.com Logo
Atria Senior Living
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school graduate or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Ability to prepare and follow Holiday recipes
  • Effective communication in English and excellent customer service skills
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills preferred
Job Responsibility
Job Responsibility
  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
  • Oversee preparation and set-up of serving carts to serve nutritious food, attractively garnished in a punctual manner
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
  • Ensure logs are accurately completed in a timely manner. i.e., refrigerator, freezer and production sheets
  • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
  • Focus on resident satisfaction and resolve any food-compliant issues as needed
  • Other duties as assigned
What we offer
What we offer
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans
  • Career Advancement Opportunities
  • Tuition Reimbursement
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety
  • Fulltime
Read More
Arrow Right

Restaurant Manager

Job Description Duties & Responsibilities: Ensure that all guests feel welcome...
Location
Location
United States , Sunnyvale
Salary
Salary:
75000.00 - 80000.00 USD / Year
oysterlink.com Logo
OysterLink
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Mid Level (3-7 years)
Job Responsibility
Job Responsibility
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service
  • Oversee the back & front of the house staffing
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs
  • Fill in where needed to ensure guest service standards and efficient operations
  • Ensure that all food and products are consistently prepared and served per restaurant's recipes, portioning, cooking and serving standards
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Make employment and termination decisions consistent with company's guidelines for approval or review
  • Continually strive to develop your staff in all areas of managerial and professional development
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
What we offer
What we offer
  • 401k
  • Paid Time Off
  • Training
  • Health Insurance
  • Fulltime
Read More
Arrow Right