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Full-time food service worker

Riverside Health Care

Location:
Canada

Category:
Gastronomy

Contract Type:
Not provided

Salary:

22.80 - 25.73 / Hour

Save Job

Job Responsibility:

Preparing and serving food
assembling and transporting patient meals
ensuring safe operation, maintenance, and cleanliness of all other related equipment
disassembling trays
operating dishwasher and maintaining a clean and organized work environment
Receive assignments from Food Service Manager or designate
Prepare, deliver, and serve food/beverages as directed
Perform dish room and tray service tasks
Retrieve and store goods
Operate, maintain, and clean dietary equipment and utensils
Maintain department in a clean, safe, and sanitary condition
Participate in the Department's Quality Improvement Program
Carry out all work assignments safely and be knowledgeable of and in compliance with relevant regulations, policies, and procedures
Perform all other duties as may be delegated by the Food Service Manager or designate

Requirements:

Minimum Grade 12, or equivalent education acceptable to the Employer
Hold a valid Safe Food Handlers Certificate
Successful completion of a Food Service Worker training program from an accredited institution
or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
Exceptional customer service skills
Knowledge of institutional food service, therapeutic diets and safe food handling
Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
Ability to work in a busy environment with minimal supervision and as a team member
Ability to read, write and understand instructions, menus and production sheets
Ability to operate equipment food service equipment
Perform work requiring continuous reaching, handling and fingering of objects and materials
Demonstrated strong written and verbal communication skills
Demonstrated strong interpersonal skill with the ability to function effectively with colleagues
Demonstrated ability to function effectively in a fast-paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload
Dependable with a verifiable acceptable attendance record
Proven ability to perform the essential duties of the position on a regular basis

Nice to have:

Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting
Proof of enrolment of post-secondary education (applies to seasonal, casual and part-time employee only)

Additional Information:

Job Posted:
December 11, 2025

Employment Type:

Fulltime

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